2. CLEANING INSTRUCTIONS

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after

any maintenance or cleaning is done to the equipment.

WARNING

1.HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves for safe handling of the cleaning and sanitizing solution. This will prevent irritation in case the solution comes into contact with skin.

<STEP 1>

Dilute the solutions with water as follows.

Cleaning solution: 4.8 fl. oz. of recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY” (Economics Laboratory, Inc.) with 0.8 gal. of water. This is a minimum amount. Make more solution, if necessary.

Sanitizing solution: 2.5 fl. oz. of a 5.25% sodium hypochlorite solution (chlorine bleach) with 5 gal. of water.

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after dilution.

<STEP 2>

Use the cleaning solution to remove lime deposits in the water system.

1)Turn off the power supply.

2)Close the Water Supply Line Shut-off Valve.

3)Remove all ice from the Storage Bin.

4)Remove the Front Panel and the Top Panel.

5)Move the Flush Switch to the “FLUSH” position.

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Hoshizaki F-1000MLF/-C, F-1000MAF/-C, F-1000MRF/-C, F-1000MWF/-C service manual Cleaning Instructions

F-1000MWF/-C, F-1000MRF/-C, F-1000MLF/-C, F-1000MAF/-C specifications

The Hoshizaki F-1000MRF/-C, F-1000MLF/-C, F-1000MAF/-C, and F-1000MWF/-C are exceptional commercial refrigeration units designed for various applications, including food storage and display in restaurants, grocery stores, and catering services. These models stand out for their superior build quality, advanced features, and energy-efficient performance, making them a top choice for businesses that require reliable refrigeration solutions.

One of the flagship features of these Hoshizaki models is their robust construction. They are designed with stainless steel, ensuring durability and ease of cleaning. The exterior is not only aesthetically appealing but also resistant to corrosion and impacts, making them suitable for a busy work environment. The interior is equally well-designed, with rounded corners and smooth surfaces that facilitate sanitization.

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In summary, the Hoshizaki F-1000MRF/-C, F-1000MLF/-C, F-1000MAF/-C, and F-1000MWF/-C models exemplify the perfect blend of durability, efficiency, and versatility. With cutting-edge technologies, energy-saving performance, and user-friendly designs, these refrigeration units meet the demands of the food service industry and provide reliable storage solutions for a variety of applications.