2. KM-501MWH (water-cooled)

APPROXIMATE ICE

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

115-120/60/1

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

498

226

 

495

224

 

465

211

 

 

 

 

80/27

496

225

 

491

223

 

447

203

lbs./day

 

kg./day

 

90/32

495

224

 

488

221

 

449

204

 

 

100/38

480

218

 

479

217

 

413

187

 

 

APPROXIMATE ELECTRIC

70/21

 

1070

 

 

1073

 

 

1089

CONSUMPTION

80/27

 

1072

 

 

1077

 

 

1100

 

 

 

 

90/32

 

1073

 

 

1080

 

 

1101

watts

 

 

 

100/38

 

1080

 

 

1085

 

 

1120

APPROXIMATE WATER

70/21

567

2.15

 

627

2.37

 

863

3.27

CONSUMPTION PER 24 HR.

80/27

613

2.32

 

706

2.67

 

1027

3.89

 

 

m3/day

90/32

627

2.37

 

771

2.92

 

1061

4.02

gal./day

 

100/38

783

2.96

 

839

3.18

 

1328

5.03

FREEZING CYCLE TIME

70/21

 

26

 

 

26

 

 

28

 

 

 

 

80/27

 

26

 

 

27

 

 

29

 

 

 

 

90/32

 

26

 

 

27

 

 

29

min.

 

 

 

100/38

 

27

 

 

27

 

 

31

HARVEST CYCLE TIME

70/21

 

4.0

 

 

3.4

 

 

3.2

 

 

 

 

80/27

 

3.6

 

 

2.6

 

 

2.8

 

 

 

 

90/32

 

3.4

 

 

2.0

 

 

2.0

min.

 

 

 

100/38

 

2.8

 

 

2.0

 

 

2.0

HEAD PRESSURE

70/21

275

19.3

 

275

19.3

 

289

20.3

 

 

 

 

80/27

275

19.3

 

275

19.3

 

296

20.8

 

kg/cm2G

90/32

275

19.3

 

275

19.3

 

293

20.6

PSIG

100/38

282

19.8

 

279

19.6

 

310

21.8

SUCTION PRESSURE

70/21

45

3.2

 

45

3.2

 

49

3.4

 

 

 

 

80/27

45

3.2

 

45

3.2

 

51

3.6

 

kg/cm2G

90/32

45

3.2

 

45

3.2

 

50

3.5

PSIG

100/38

47

3.3

 

46

3.2

 

55

3.9

TOTAL HEAT OF REJECTION FROM CONDENSER

6,800 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

1,400 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

52 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

31

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Hoshizaki KM-501MWH, KM-501MRH, KM-501MAH service manual 488

KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.