III. Technical Information

23

A. Water Circuit and Refrigeration Circuit

23

1. KM-501MAH (air-cooled)

23

2. KM-501MWH (water-cooled)

24

3. KM-501MRH (remote air-cooled)

25

B. Wiring Diagrams

26

1. KM-501MAH (air-cooled) and KM-501MWH (water-cooled)

26

2. KM-501MRH (remote air-cooled)

27

C. Timing Chart

28

D. Performance Data

30

1. KM-501MAH (air-cooled)

30

2. KM-501MWH (water-cooled)

31

3. KM-501MRH (remote air-cooled)

32

IV. Service Diagnosis

33

A. 10-Minute KM Diagnostic Procedure

33

B. Diagnostic Charts

34

1. No Ice Production

34

2. Evaporator is Frozen Up

38

3. Low Ice Production

39

4. Abnormal Ice

39

5. Other

39

V. Removal and Replacement of Components

41

A. Service for Refrigerant Lines

41

1. Refrigerant Recovery

41

2. Evacuation and Recharge (R-404A)

41

B. Brazing

42

C. Removal and Replacement of Compressor

42

D. Removal and Replacement of Drier

43

E. Removal and Replacement of Expansion Valve

44

F. Removal and Replacement of Hot Gas Valve and Line Valve

44

G. Removal and Replacement of Evaporator

45

H. Removal and Replacement of Water Regulating Valve - Water Cooled Model Only...

46

I. Adjustment of Water Regulating Valve - Water-Cooled Model Only

46

J. Removal and Replacement of Headmaster (Condensing Pressure Regulator - C.P.R.)

- Remote Air-Cooled Model Only

47

K. Removal and Replacement of Thermistor

48

L. Removal and Replacement of Fan Motor

49

M. Removal and Replacement of Inlet Water Valve

49

N. Removal and Replacement of Pump Motor

49

O. Removal and Replacement of Spray Tubes

50

VI. Cleaning and Maintenance Instructions

51

A. Cleaning and Sanitizing Procedures

51

1. Cleaning Procedure

52

2. Sanitizing Procedure - Following Cleaning Procedure

53

B. Maintenance

53

C. Preparing the Icemaker for Long Storage

54

Page 4
Image 4
Hoshizaki KM-501MWH, KM-501MRH, KM-501MAH service manual

KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.