2.Remove the water from the potable water supply line:

1)Remove the front panel (except water-cooled model).

2)Move the control switch on the control box to the "OFF" position.

3)Wait 3 minutes.

4)Close the potable water supply line shut-off valve and open the potable water supply line drain valve.

5)Allow the line to drain by gravity.

6)Attach compressed air or carbon dioxide supply to the potable water line drain valve.

7)Move the control switch to the "ICE" position.

8)Blow the potable water line out using compressed air or carbon dioxide.

3.Drain the potable water tank:

1)Turn off the power supply.

2)Move the control switch to the "OFF" position.

3)Drain the water tank by removing the base

cover and one end of the pump tubing. See Fig. 5.

4)

Replace the pump tubing and the base

 

 

cover in their correct positions.

 

5)

Remove all ice from the storage bin, and

Fig. 5

 

clean the storage bin.

6)Replace the front panel in its correct position.

7)Close the drain valve.

55

Page 54 Page 55
Page 55
Image 55
Hoshizaki KM-501MWH, KM-501MRH, KM-501MAH service manual
Page 54 Page 55

KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.
Top Page Image Contents