1)Turn off the power supply.

2)Remove the panels.

3)Recover the refrigerant and store it in an approved container.

4)Remove the screw and the solenoid.

5)Disconnect the hot gas valve or line valve using brazing equipment.

6)Install the new valve.

CAUTION

Always protect the valve body by using a damp cloth to prevent the valve from overheating. Do not braze with the valve body exceeding 250°F (121°C).

7)Install the new drier.

8)Check for leaks using nitrogen gas (140 PSIG) and soap bubbles.

9)Evacuate the system, and charge it with refrigerant. For air-cooled and water-cooled models, see the nameplate for the required refrigerant charge. For remote air-cooled models, see the charge label in the machine compartment.

10)Cut the leads of the solenoid allowing enough lead length to reconnect using closed end connectors.

11)Connect the new solenoid leads.

12)Attach the solenoid to the valve body, and secure it with a screw.

13)Replace the panels in their correct positions.

14)Turn on the power supply.

G.Removal and Replacement of Evaporator

IMPORTANT

Always install a new drier every time the sealed refrigeration system is opened. Do not replace the drier until after all other repairs or replacement have been made.

1)Turn off the power supply.

2)Remove the panels and the top insulation over the evaporator.

3)Recover the refrigerant and store it in an approved container.

4)Remove the spray tubes and the insulations at the "U" shaped notch where the refrigeration tubings go through the molded chassis.

5)Remove the insulation tube, and disconnect the evaporator inlet tubing at the tee next to the expansion valve.

6)Lift up the evaporator, and disconnect the evaporator outlet tubing.

7)Install the new evaporator.

8)Install the new drier.

9)Check for leaks using nitrogen gas (140 PSIG) and soap bubbles.

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Hoshizaki KM-501MRH, KM-501MWH, KM-501MAH service manual Removal and Replacement of Evaporator

KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.