3. KM-501MRH (remote air-cooled)

APPROXIMATE ICE

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

 

70/21

 

 

90/32

 

 

 

 

70/21

 

482

219

 

475

215

 

437

198

 

 

 

 

80/27

 

476

216

 

465

211

 

412

187

lbs./day

 

kg./day

 

90/32

 

475

215

 

457

207

 

410

186

 

 

100/38

 

458

208

 

446

202

 

367

166

 

 

APPROXIMATE ELECTRIC

70/21

 

1220

 

 

 

1232

 

 

1247

CONSUMPTION

80/27

 

1229

 

 

 

1247

 

 

1262

 

 

 

 

90/32

 

1232

 

 

 

1260

 

 

1276

watts

 

 

 

100/38

 

1235

 

 

 

1264

 

 

1290

APPROXIMATE WATER

70/21

 

182

0.69

 

155

0.59

 

139

0.52

CONSUMPTION PER 24 HR.

80/27

 

162

0.61

 

119

0.45

 

114

0.43

 

 

m3/day

90/32

 

155

0.59

 

90

0.34

 

79

0.30

gal./day

 

100/38

 

123

0.47

 

87

0.33

 

70

0.26

FREEZING CYCLE TIME

70/21

 

26

 

 

 

27

 

 

30

 

 

 

 

80/27

 

27

 

 

 

29

 

 

32

 

 

 

 

90/32

 

27

 

 

 

30

 

 

33

min.

 

 

 

100/38

 

28

 

 

 

31

 

 

36

HARVEST CYCLE TIME

70/21

 

4.5

 

 

 

3.9

 

 

3.5

 

 

 

 

80/27

 

4.0

 

 

 

3.0

 

 

3.0

 

 

 

 

90/32

 

3.9

 

 

 

2.3

 

 

2.1

min.

 

 

 

100/38

 

3.0

 

 

 

2.3

 

 

2.0

HEAD PRESSURE

70/21

 

220

15.5

 

235

16.5

 

259

18.2

 

 

 

 

80/27

 

231

16.3

 

254

17.9

 

280

19.7

PSIG

kg/cm2G

90/32

 

235

16.5

 

270

19.0

 

296

20.8

100/38

 

241

16.9

 

276

19.4

 

320

22.5

SUCTION PRESSURE

70/21

 

50

3.5

 

51

3.6

 

52

3.7

 

 

 

 

80/27

 

50

3.5

 

51

3.6

 

53

3.7

 

 

 

 

90/32

 

51

3.6

 

52

3.7

 

54

3.8

PSIG

kg/cm2G

100/38

 

51

3.6

 

52

3.7

 

55

3.9

TOTAL HEAT OF REJECTION FROM CONDENSER

 

8000 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

 

1500 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

 

 

 

74.5 CU. IN (URC-6F)

 

 

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

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Hoshizaki KM-501MAH, KM-501MRH, KM-501MWH service manual 482

KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.