[c] KMD-700MRH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

730

331

 

715

324

 

655

297

 

 

 

 

80/27

719

326

 

696

316

 

614

278

lbs./day

 

kg./day

 

90/32

715

324

 

679

308

 

605

275

 

100/38

690

313

 

662

300

 

538

244

 

 

 

 

 

 

 

 

 

 

APPROXIMATE ELECTRIC

70/21

 

1750

 

 

1762

 

 

1777

CONSUMPTION

80/27

 

1759

 

 

1777

 

 

1792

 

 

 

 

90/32

 

1762

 

 

1790

 

 

1806

watts

 

 

 

100/38

 

1765

 

 

1794

 

 

1820

APPROXIMATE WATER

70/21

385

1.46

 

336

1.27

 

303

1.15

CONSUMPTION PER 24 HR.

80/27

348

1.32

 

272

1.03

 

257

0.97

 

 

 

 

90/32

336

1.27

 

218

0.82

 

195

0.74

gal./day

 

m3/day

100/38

277

1.05

 

212

0.80

 

174

0.66

FREEZING CYCLE TIME

70/21

 

17

 

 

18

 

 

20

 

 

 

 

80/27

 

18

 

 

19

 

 

21

 

 

 

 

90/32

 

18

 

 

20

 

 

22

min.

 

 

 

100/38

 

18

 

 

20

 

 

24

HARVEST CYCLE TIME

70/21

 

3.3

 

 

2.9

 

 

2.0

 

 

 

 

80/27

 

3.0

 

 

2.4

 

 

2.0

 

 

 

 

90/32

 

2.9

 

 

2.0

 

 

2.0

min.

 

 

 

100/38

 

2.5

 

 

2.0

 

 

2.0

HEAD PRESSURE

70/21

215

15.1

 

222

15.6

 

236

16.6

 

 

 

 

80/27

221

15.5

 

232

16.3

 

248

17.5

 

 

 

 

90/32

222

15.6

 

240

16.9

 

256

18.0

PSIG

kg/cm2G

100/38

226

15.9

 

244

17.1

 

270

19.0

SUCTION PRESSURE

70/21

35

2.5

 

36

2.6

 

39

2.7

 

 

 

 

80/27

36

2.5

 

38

2.7

 

41

2.9

 

 

 

 

90/32

36

2.6

 

40

2.8

 

43

3.0

PSIG

kg/cm2G

100/38

37

2.6

 

41

2.9

 

45

3.2

TOTAL HEAT OF REJECTION FROM CONDENSER

12,100 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

1,900 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

132 CU. IN (URC-12F)

Note: Pressure data is recorded at 5 minutes into freeze cycle. The data not in bold should be used for reference only.

We reserve the right to make changes in specifications and design without prior notice.

48

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Image 48
Hoshizaki KMD-900MAH, KMD-700MAH, KMD-700MWH, KMD-700MRH, KMD-900MWH, KMD-900MRH service manual 730
Page 47 Page 49

KMD-900MRH, KMD-900MWH, KMD-700MRH, KMD-700MWH, KMD-700MAH specifications

The Hoshizaki KMD series offers a range of high-performance ice machines designed to meet the needs of various commercial applications, including restaurants, bars, and healthcare facilities. Models such as the KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH are equipped with innovative technologies and features that ensure efficient ice production and reliable operation.

The KMD-700MAH model is known for its adaptability and efficiency, producing flake ice that is ideal for use in various applications like food preservation, cooling drinks, and more. With a production capacity of up to 700 pounds of ice per day, this model is perfect for medium-sized establishments. Its advanced design incorporates a unique evaporator that enhances ice production while minimizing energy consumption.

Similarly, the KMD-700MRH offers versatility with a similar production capacity, focusing on reliability and performance. This model uses a high-efficiency compressor and a self-contained refrigeration system, ensuring consistent ice production across different ambient conditions. The KMD-700MRH is especially suitable for locations that require frequent and reliable ice replenishment.

The KMD-900 series takes performance a step further, with the KMD-900MRH and KMD-900MAH providing a higher production capacity of up to 900 pounds per day. These machines leverage Hoshizaki’s patented air-cooled technology, which enhances efficiency and reduces operating costs. The robust construction and advanced features make them ideal for high-demand environments.

The KMD-900MWH variant offers an innovative water-cooled option, suitable for businesses in areas with high ambient temperatures or those where air-cooled machines might struggle. By utilizing a water cooling system, it ensures stable performance even in challenging conditions, making it a dependable choice for busy kitchens.

All models in the KMD series feature an easy-to-use digital control panel, which allows for effortless monitoring and adjustments to operations. This technology not only simplifies management but also enables users to receive real-time alerts regarding machine status and maintenance needs, ultimately minimizing downtime.

In summary, the Hoshizaki KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH models are equipped with advanced ice-making technologies designed to deliver high production rates, efficient energy consumption, and reliable performance. Whether it's for a restaurant, bar, or healthcare application, these machines bring together reliability and versatility, making them indispensable tools for any commercial kitchen environment.
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