[d] KMD-900MAH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

 

875

397

 

842

382

 

767

348

 

 

 

 

80/27

 

850

386

 

799

362

 

706

320

lbs./day

 

kg./day

 

90/32

 

842

382

 

763

346

 

676

307

 

100/38

 

817

370

 

743

337

 

596

270

 

 

 

 

 

 

 

 

 

 

 

APPROXIMATE ELECTRIC

70/21

 

 

1930

 

 

1951

 

 

2039

CONSUMPTION

80/27

 

 

1946

 

 

1978

 

 

2099

 

 

 

 

90/32

 

 

1951

 

 

2000

 

 

2109

watts

 

 

 

100/38

 

 

1988

 

 

2026

 

 

2210

APPROXIMATE WATER

70/21

 

507

1.92

 

436

1.65

 

390

1.48

CONSUMPTION PER 24 HR.

80/27

 

453

1.71

 

342

1.30

 

325

1.23

 

 

 

 

90/32

 

436

1.65

 

265

1.00

 

235

0.89

gal./day

 

m3/day

100/38

 

351

1.33

 

258

0.98

 

207

0.78

FREEZING CYCLE TIME

70/21

 

 

13

 

 

14

 

 

15

 

 

 

 

80/27

 

 

13

 

 

15

 

 

17

 

 

 

 

90/32

 

 

14

 

 

17

 

 

18

min.

 

 

 

100/38

 

 

14

 

 

17

 

 

20

HARVEST CYCLE TIME

70/21

 

 

3.5

 

 

3.1

 

 

2.0

 

 

 

 

80/27

 

 

3.2

 

 

2.5

 

 

2.0

 

 

 

 

90/32

 

 

3.1

 

 

2.0

 

 

2.0

min.

 

 

 

100/38

 

 

2.6

 

 

2.0

 

 

2.0

HEAD PRESSURE

70/21

 

210

14.8

 

233

16.4

 

268

18.9

 

 

 

 

80/27

 

228

16.0

 

264

18.6

 

301

21.1

 

 

 

 

90/32

 

233

16.4

 

290

20.4

 

326

23.0

PSIG

kg/cm2G

100/38

 

241

17.0

 

299

21.0

 

360

25.3

SUCTION PRESSURE

70/21

 

27

1.9

 

32

2.3

 

39

2.7

 

 

 

 

80/27

 

31

2.2

 

39

2.8

 

46

3.2

 

 

 

 

90/32

 

32

2.3

 

45

3.2

 

52

3.6

PSIG

kg/cm2G

100/38

 

33

2.4

 

47

3.3

 

58

4.1

TOTAL HEAT OF REJECTION FROM CONDENSER

 

18,865 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

Note: Pressure data is recorded at 5 minutes into freeze cycle. The data not in bold should be used for reference only.

We reserve the right to make changes in specifications and design without prior notice.

49

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Image 49
Hoshizaki KMD-700MAH, KMD-900MAH, KMD-700MWH, KMD-700MRH, KMD-900MWH, KMD-900MRH service manual 875

KMD-900MRH, KMD-900MWH, KMD-700MRH, KMD-700MWH, KMD-700MAH specifications

The Hoshizaki KMD series offers a range of high-performance ice machines designed to meet the needs of various commercial applications, including restaurants, bars, and healthcare facilities. Models such as the KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH are equipped with innovative technologies and features that ensure efficient ice production and reliable operation.

The KMD-700MAH model is known for its adaptability and efficiency, producing flake ice that is ideal for use in various applications like food preservation, cooling drinks, and more. With a production capacity of up to 700 pounds of ice per day, this model is perfect for medium-sized establishments. Its advanced design incorporates a unique evaporator that enhances ice production while minimizing energy consumption.

Similarly, the KMD-700MRH offers versatility with a similar production capacity, focusing on reliability and performance. This model uses a high-efficiency compressor and a self-contained refrigeration system, ensuring consistent ice production across different ambient conditions. The KMD-700MRH is especially suitable for locations that require frequent and reliable ice replenishment.

The KMD-900 series takes performance a step further, with the KMD-900MRH and KMD-900MAH providing a higher production capacity of up to 900 pounds per day. These machines leverage Hoshizaki’s patented air-cooled technology, which enhances efficiency and reduces operating costs. The robust construction and advanced features make them ideal for high-demand environments.

The KMD-900MWH variant offers an innovative water-cooled option, suitable for businesses in areas with high ambient temperatures or those where air-cooled machines might struggle. By utilizing a water cooling system, it ensures stable performance even in challenging conditions, making it a dependable choice for busy kitchens.

All models in the KMD series feature an easy-to-use digital control panel, which allows for effortless monitoring and adjustments to operations. This technology not only simplifies management but also enables users to receive real-time alerts regarding machine status and maintenance needs, ultimately minimizing downtime.

In summary, the Hoshizaki KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH models are equipped with advanced ice-making technologies designed to deliver high production rates, efficient energy consumption, and reliable performance. Whether it's for a restaurant, bar, or healthcare application, these machines bring together reliability and versatility, making them indispensable tools for any commercial kitchen environment.