Hotpoint SX 1049Q CX, SX 1049L CX manual approximately 35x30cm height 5 cm on it

approximately 35x30cm (height 5 cm) on it;

-the dripping pan on shelf level 3;

-the rack on shelf level 5;.

Recipe (serves 8):

In the deep dripping pan

•1 onion, chopped

•500 g rice

•500 g frozen mixed seafood (shelled prawns, mussels and clams, squid rings, etc.)

•2 handfuls frozen peas

•¼ chilli, diced

•Chorizo (spiced paprika sausage), sliced

•One tbsp fish stock powder

•1 measure powdered saffron

•700 g water

Cover the dripping pan with aluminium foil. In the dripping pan

•8 fish fillet portions (choose type according to your personal taste)

•8 (or 16) king prawns (or scampi)

•Whole mussels, to garnish

•½ cup water

Cover the dripping pan with aluminium foil. On a tray standing on the rack

•8 chicken thighs, marinated using paella spices and a drizzle of olive oil

PILAU RICE mode

GB

Use this function to cook rice. To obtain the best results, we recommend that you observe the instructions below:

•The rice used must not be sticky: salad rice or American long-grain rice are particularly suitable.

•The oven must not be preheated.

•The deep dripping pan should be on shelf level 2 (if supplied as an accessory), or the rack placed on shelf level 2 and a dish measuring

approximately 35x30cm (height 5 cm) stood on it. Recipe (serves 4 - 6):

•500 g rice

•700 ml water or stock

Place the rice in the deep dripping pan without soaking and cover with liquid. Cover the dripping pan with the aluminium foil.

YOGHURT mode

The circular heating element will come on and the fan will operate during the preheating stage only. The temperature of 50°C is ideal for preparing yoghurt.

Basic recipe for one litre of yoghurt: one litre of whole UHT milk, one pot of natural yoghurt Method:

•Heat the milk in a steel pan until it reaches boiling point.

•Remove the layer of cream on the surface and leave to cool.

•Stir 3 or 4 tablespoons of milk into the yoghurt and combine well.

•Add the mixture to the remaining milk and mix thoroughly.

•Pour into airtight jars.

•Stand the jars on the dripping pan and place in the oven, on level 2.

•When cooking is complete, store the yoghurt in the refrigerator for up to one week.

•The recipe can be adjusted to taste.

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