Hotpoint SX 1049L CX, SX 1049Q CX manual

• The dough must be left to rise at room temperature

GB for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix the flour and salt in a large bowl.

•Dilute the yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in the water and yeast mixture.

•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual PROVING function on the oven. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan, on a sheet of baking paper.

•Dust the loaves with flour.

•Make incisions on the loaves.

•Place the food inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

BEEF/VEAL/LAMB mode

Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level:

1.Press the icon.

2.Use the control dial to select “WELL DONE”, “MEDIUM” or “RARE”.

3.Press again.

PORK mode

Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CHICKEN mode

This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still

cold. The dish may also be placed in a preheated oven.

FISH FILLET mode

This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold.

FISH EN PAPILLOTE mode

Use this function to cook whole fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold.

TARTS mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

SHORTCRUST TARTS mode

This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold; the dish may also be placed in a preheated oven if desired.

CAKE mode

This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

PAELLA mode

This function was designed for quick and easy paella preparation; all ingredients are placed inside the oven while it is still cold. To obtain the best results, we recommend that you carefully observe the instructions below:

•The rice used must not be sticky: salad rice or American long-grain rice are particularly suitable.

•The oven must not be preheated.

•Position:

- the deep dripping pan on shelf level 1 (if supplied as an accessory), or place the rack on shelf level 1 and stand a dish measuring

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SX 1049Q CX, SX 1049L CX specifications

The Hotpoint SX 1049L CX and SX 1049Q CX are contemporary kitchen appliances designed to elevate the cooking experience with innovative features and cutting-edge technology. Both models cater to the growing demand for multifunctional cooking solutions that fit seamlessly into modern homes.

Starting with the design, both models sport a sleek and modern aesthetic, ensuring they complement various kitchen decors. Their spacious interiors are equipped to handle large meals, making them ideal for families or anyone who enjoys entertaining guests. The user-friendly interfaces provide intuitive navigation, allowing for easy selection of cooking modes and settings.

One of the standout features of the Hotpoint SX 1049L CX is its advanced cooking technology, which includes a multi-cooking setting. This feature combines several cooking methods, such as baking, broiling, and grilling, enabling users to achieve professional-quality results at home. The SX 1049Q CX also offers similar capabilities, enhancing its versatility for any culinary adventure.

Both models incorporate energy-efficient technologies that not only help reduce electricity consumption but also ensure optimal cooking performance. The eco-friendly design is complemented by various safety features, including automatic shut-off functions and child locks, providing peace of mind for families.

The SX 1049L CX offers a unique steam cooking option, promoting healthier meal preparation while retaining essential nutrients and flavors. This feature is especially appealing for health-conscious consumers. On the other hand, the SX 1049Q CX includes a powerful convection fan that circulates hot air evenly, allowing for consistent cooking results and reducing overall cooking times.

Furthermore, both models come equipped with customizable cooking programs, allowing users to save their favorite settings for quick access. The digital displays are easy to read, providing clear feedback on cooking progress and remaining time, enhancing the overall cooking experience.

In summary, the Hotpoint SX 1049L CX and SX 1049Q CX combine practical design with innovative technology to provide versatile cooking solutions. Their main features, such as multi-cooking settings, energy efficiency, and advanced safety functions, make them excellent choices for any home chef looking to simplify meal preparation while ensuring exceptional cooking outcomes. Whether used for everyday meals or special occasions, these appliances are equipped to handle a wide range of culinary tasks with ease.