Modes
! Every time the oven is switched on, it suggests the
GB | first manual cooking mode. | |
| ||
| Manual cooking modes | |
| ! All cooking modes have a default cooking temperature | |
| which may be adjusted manually to a value between | |
| 40°C and 250°C as desired. In the GRILL mode, the | |
| default power level value is indicated as a | |
| percentage (%) and may also be adjusted manually. | |
| Any temperature adjustments will be stored in the | |
| appliance memory and suggested again the next time | |
| this mode is used. If the selected temperature is lower | |
| than the temperature inside the oven, the text “OVEN | |
| TOO HOT” appears on the display. However, it will still | |
| be possible to start cooking. | |
| If cooking is started without a duration being set, the | |
| display will show the elapsed time. | |
| MULTILEVEL mode | |
| All heating elements and the fan are activated. Since | |
| the heat remains constant throughout the oven, the air | |
| cooks and browns food in a uniform manner. A | |
| maximum of two racks may be used at the same time. | |
| GRILL mode |
|
| By pressing the | button, the different power |
levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
ROAST mode
The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This
helps prevent food from burning on the surface and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
FISH mode
The top and circular heating elements switch on and the fan begins to operate. This combination is ideal for cooking fish dishes gently.
PIZZA mode
The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
PROVING mode
The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed.
PASTRY mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).
PASTEURISATION mode
This cooking mode is suitable for fruit, vegetables, etc...
Small containers may be positioned on 2 levels (dripping pan on the 1st shelf and rack on the 3rd shelf). Let the containers cool inside the oven. Place the food inside the oven while it is still cold.
SLOW COOK MEAT/FISH/VEGETABLES
modes
This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (75, 85 and 110°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated:
•as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer;
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
8
