Cooking advice table

GB

Modes

 

Foods

Weight

Rack position

Preheating

Recommended

Cooking

 

 

 

(in kg)

 

 

 

Temperature

duration

 

 

 

 

 

 

 

(°C)

(minutes)

 

 

Manual

 

Standard

Sliding

 

 

 

 

 

 

guide rails

guide rails

 

 

 

 

 

 

 

 

 

 

Multilevel*

Pizza on 2 racks

 

2 and 4

1 and 3

yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

 

2 and 4

1 and 3

yes

170

20-25

 

Roast chicken + potatoes

1+1

1 and 2/3

1 and 3

yes

200-210

65-75

 

Lamb

1

2

1

yes

190-200

45-50

 

Mackerel

1

1 or 2

1

yes

180

30-35

 

Lasagne

1

2

1

yes

190-200

35-40

 

Cream puffs on 3 racks

 

1 and 3 and 5

1 and 2 and 4

yes

190

20-25

 

Biscuits on 3 racks

 

1 and 3 and 5

1 and 2 and 4

yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

yes

200

20-30

Grill*

Mackerel

1

4

3

no

100%

10-20

 

Sole and cuttlefish

0,7

4

3

no

100%

10-15

 

Squid and prawn kebabs

0,7

4

3

no

100%

10-15

 

Cod fillet

0,7

4

3

no

100%

10-15

 

Grilled vegetables

0,5

3 or 4

2 or 3

no

100%

15-20

 

Veal steak

0,8

4

3

no

100%

10-20

 

Sausages

0,7

4

3

no

100%

10-20

 

Hamburgers

n° 4 or 5

4

3

no

100%

10-12

 

Toasted sandwiches (or toast)

n° 4 or 6

4

3

no

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

no

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

no

100%

70-80

Fan grilling*

Grilled chicken

1,5

2

2

no

210

55-60

 

Cuttlefish

1

2

2

no

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1,5

-

-

no

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1,5

-

-

no

210

60-70

 

Roast veal or beef

1

2

2

no

210

60-75

 

Roast pork

1

2

2

no

210

70-80

 

Lamb

1

2

2

no

210

40-45

Roast*

Roasts (white or red meat)

1

2

2

no

200

50-75

 

 

 

 

 

 

 

 

 

Fish*

Bream

0,7

2

2

yes

180

20-25

 

Fish fillets

1

2

2

yes

170

12-15

 

Sea bass with potatoes

0,5 + 0,5

2

2

yes

190

60

 

 

 

 

 

 

 

 

 

Pizza*

Pizza

0,5

2

1

yes

220

15-20

 

Focaccia bread

0,5

2

1

yes

200

20-25

 

 

 

 

 

 

 

 

 

Proving*

Rising process for dough made with yeast

 

2

2

no

40

 

 

(brioches, bread, sugar pie, croissants, etc.).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ECO*

 

 

0,5

2 or 3

1 or 2

yes

200

30-40

 

 

 

0,7

2 and 4

1 and 3

yes

200

20-25

 

 

 

 

 

 

0,6

2 or 3

1 or 2

yes

180

35-40

 

 

 

0,7

1 and 3

1 and 2

yes

200

20-25

 

 

 

0,5

2

1

yes

200

20-30

 

 

 

0,5

1 and 3

1 and 2

yes

90

180

 

Fish fillets

0,5

2 o 3

1 o 2

yes

200

20-25

 

0,5

2 o 3

1 o 2

yes

200

20-25

 

Lamb skewers

 

Hamburgers

0,5

2 o 3

1 o 2

yes

200

20-25

 

 

 

 

 

 

 

 

 

Pasteurisation*

Fruit, vegetables, etc.

 

2

2

yes

110

 

 

 

 

 

 

 

 

 

 

Slow cook*

Meat

 

2

1

no

75

90-180

 

Fish

 

2

1

no

85

90-180

 

Vegetables

 

2

1

no

110

90-180

 

 

 

 

 

 

 

 

 

Defrosting*

All frozen foods

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Hotpoint SX 1049Q CX, SX 1049L CX manual Cooking advice table, Multilevel
Page 12 Page 14

SX 1049Q CX, SX 1049L CX specifications

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