Left | Right guide | |
guide rail | rail |
|
B |
|
|
| C |
|
| of | |
|
| Direction |
|
| extraction |
2. Choose which shelf
to use with the slidingGB rack. Paying attention
to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.
3.Secure the two frames with the guide rails using
| the holes provided on | |
| the oven walls (see | |
| diagram). The holes for | |
| the left frame are | |
D | situated at the top, while | |
the holes for the right | ||
| ||
| frame are at the bottom. | |
| 4. Finally, fit the frames | |
| on the spacers A. |
!Do not place the sliding racks in position 5.
Side and rear catalytic liners*
These are panels coated with a special enamel, which is able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various accessories (racks, dripping pans, etc.) can slide along them without damaging them. White marks may appear on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
-scraping the enamel with sharp objects (a knife, for example);
-using detergents or abrasive materials.
*Only available in certain models.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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