*If practical, the food should be covered during slack sale periods to reduce dehydration.
*At end of the day, remove product and let case cool. Then clean with soap and water (use oven cleaner on the difficult spots). Polish and clean glass with a goodglasscleaner.
Case Startup
CONTROLS
The controls are located at the rear of the case.
Timer Panel
Locaton
Control Panel
Locaton
Parts of the case exterior, shelves and light bulbs become extremely hot when in use.
USE EXTREME CAUTION!
FRONT GRIDDLE
INITIAL
SETTING
"4"
LIGHTS and GRIDDLE ON / OFF
TURN
SWITCHES
ON
Check to make sure all lights come on at
If they do not contact your Service Department
REAR GRIDDLE
INITIAL
SETTING
"4"
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Control Panel on Rear of Case
Number of controls may vary.
POWER
ON / OFF
5 | 6 | S |
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Temperature Adjustment
Allow case preheat for 45 minutes prior to loading NOTE: This equipment is
not designed to heat-up or cook food.
Food should be slightly higher temperature
than desired holding temperature
when put in display.
1.Measure PRODUCT temperature hourly by inserting a food thermometer into the food. Proper holding temperature is 135º.
2.To change temperature, increase or decrease Overhead Heat by one number at a time.Adjust the griddle tempera- ture as necessary. Measure product temperature again in one hour. Readjust if necessary.
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