hussman CR3HTO-HTB operation manual Chino, Hot Counter-Top Service Case, Installation, Operation

Models: CR3HTO-HTB

1 18

Page 1

Rev.1104

Hot Top w/ Self Service Heat or Refrig.

CR3HTO-HTB

Image 1

Contents

Chino Hot Counter-Top Service CaseINSTALLATION & OPERATION GUIDE InstallationGLASS BREAKAGE temperatureMAY OCCUR Retighten glass along clamshellCase Drawings NSF Installation NoteRev.1104 6 Electrical electrical cordGLASS BREAKAGE MAY OCCUR WIRING COLOR CODELEVELING CASE MUST BE GROUNDEDGLASS PLEXIGLASS & ACRYLIC CAREBEFORE SERVICING Periodic Inspection and Maintenance Lift-up Glass MaintenanceHave your Service Contractor replace the cylinders when required Cylinders are a wear item. They are designedFood Handling and Hot Food Equipment TIPS & TROUBLESHOOTINGBefore calling for service, check the following Food should be slightly higher temperature Temperature Adjustmentthan desired holding temperature when put in display not designed to heat-up or cook foodFor Service Call Timer OperationIGFC-CR3H-HTB-1104 Wiring DiagramsNEUTRAL Rev.1104 POWER0.0L2 0.0L3 IGFC-CR3H-HTB-1104 0.0L2 L30.0 Rev.1104c Complete start-up procedures should include APPENDIX A. - Temperature GuidelinesCleaner APPENDIX B. - Application RecommendationsVOLTAGE L20.0 0.0L36. Do not display more food than will be sold within a 4 hour period 8. Clean spills as soon as they happenIGFC-CR3H-HTB-1104 TO FAILURE FOR ANY REASON. HUSSMANN SHALL NOT BE LIABLE Limited WarrantyLast service date By Service RecordChino IGFC-CR3H-HTB-1104