Cooking advice
Selection | Foods | Wt. | Cooking | Heating time | Thermostat | Cooking |
knob setting |
| (Kg) | position from | (minutes) | knob | time |
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| bottom |
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| (minutes) |
1 Static | Lasagne | 2,5 | 2 | 5 | 200 | |
| Cannelloni | 2,5 | 3 | 5 | 200 | |
| Pasta bakes au gratin | 2,0 | 3 | 5 | 200 | |
| Veal | 1,7 | 2 | 10 | 180 | |
| Chicken | 1,5 | 3 | 10 | 200 | |
| Duck | 1,8 | 3 | 10 | 180 | |
| Rabbit | 2 | 3 | 10 | 180 | |
| Pork | 2,1 | 3 | 10 | 180 | |
| Lamb | 1,8 | 3 | 10 | 180 | |
| Mackerel | 1,1 | 2 | 5 | 180 | |
| Red porgy | 1,5 | 2 | 5 | 180 | |
| Trout baked in paper | 1 | 2 | 5 | 180 | |
| Napolitan pizza | 1 | 2 | 15 | 220 | |
| Biscuits or cookies | 0,5 | 3 | 10 | 180 | |
| Flan or tart | 1,1 | 3 | 10 | 180 | |
| Savoury pie | 1 | 3 | 10 | 180 | |
| Yeast cake | 0,5 | 3 | 10 | 160 | |
| Fruit cake | 1 | 3 | 10 | 170 | |
2 Oven | Finishing touches |
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bottom |
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3 Top bottom Sole and cuttlefish | 1 | 4 | 5 | Max | 8 | |
| Squid and shrimp on |
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| spits | 1 | 4 | 5 | Max | 4 |
| Cod fillets | 1 | 4 | 5 | Max | 10 |
| Grilled vegetables | 1 | 3/4 | 5 | Max | |
4 Grill | Veal steaks | 1 | 4 | 5 | Max | |
| Cutlets | 1,5 | 4 | 5 | Max | 20 |
| Hamburgers | 1 | 3 | 5 | Max | 7 |
| Mackerels | 1 | 4 | 5 | Max | |
| Toast sandwiches | n.° 4 | 4 | 5 | Max | 5 |
| With rotisserie (only in |
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| few models) | 1,0 | - | 5 | Max | |
| Veal on the spit | 2,0 | - | 5 | Max | |
| Chicken on the spit |
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NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill, the
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