Rady pre pecenie
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| Potraviny | peèení, | peèenia | gombík | peèenia | |||||||
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| smerom | (minúty) | termostatu | (minúty) | |||||||
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| 1 Statický | Lasagne | 2,5 |
| 2 | 5 | 200 | ||||||
| ohrev | Cannelloni | 2,5 |
| 3 | 5 | 200 | ||||||
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| Gratínované cestoviny | 2,0 |
| 3 | 5 | 200 | |
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| •e¾acie | 1,7 |
| 2 | 10 | 180 | |
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| Kurèa | 1,5 |
| 3 | 10 | 200 | |
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| Kaèka | 1,8 |
| 3 | 10 | 180 | |
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| Králik | 2 |
| 3 | 10 | 180 | |
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| Bravèové | 2,1 |
| 3 | 10 | 180 | |
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| Jahòacie | 1,8 |
| 3 | 10 | 180 | |
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| Makrela | 1,1 |
| 2 | 5 | 180 | |
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| Makrely | 1,5 |
| 2 | 5 | 180 | |
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| Pstruh v alobale | 1 |
| 2 | 5 | 180 | |
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| Neapolská pizza | 1 |
| 2 | 15 | 220 | |
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| Sušienky a koláèe | 0,5 |
| 3 | 10 | 180 | |
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| Taštièky a nekysnuté | 1,1 |
| 3 | 10 | 180 | |
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| sladké torty |
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| 180 |
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| Slané torty | 1 |
| 3 | 10 | ||
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| Kysnuté torty | 0,5 |
| 3 | 10 | 160 | |
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| Ovocné torty | 1 |
| 3 | 10 | 170 | |
| 2 Dno |
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| sporáku | Dopeèenie |
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| 3 Vrchný | Platesy a sépie | 1 |
| 4 | 5 | Max. | 8 | |||||
| ohrev | Olihne a krevety na ražni |
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| Trešèie filé | 1 |
| 4 | 5 | Max. | 4 |
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| Grilovaná zelenina | 1 |
| 4 | 5 | Max. | 10 |
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| 1 |
| 3/4 | 5 | Max. | |
| 4 Gril | Te¾ací biftek | 1 |
| 4 | 5 | Max. | ||||||
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| Rezne | 1,5 |
| 4 | 5 | Max. | 20 |
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| Hamburgery | 1 |
| 3 | 5 | Max. | 7 |
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| Makrely | 1 |
| 4 | 5 | Max. | |
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| Hrianky | n. 4 | 4 | 5 | Max. | 5 | |
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| Na ražni |
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| Te¾acie na ražni | 1,0 |
| - | 5 | Max. | |
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| Kurèa na ražni | 2,0 |
| - | 5 | Max. |
POZN.: uvedené doby peèenia sú len orientaèné a je možné ich zmeni• pod¾a vlastnej chuti. Pri grilovaní alebo dvojitom grilovaní, je potrebné uloži• na 1. úroveò zospodu zbernú nádobu.
SK | 48 |
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