Jarden consumer Solutions 7qt Herbed Turkey Breast, CHICKEN WITH 40 CLOVES OF GARLIC, Recipes

7QTSlowCookerCN07EFM1.qxd:7QT Crock-Pot Slow C#107129.qxd 6/20/07 9:05 PM Page 11

	RECIPES
PORK CHOPS ON RICE
1 cup brown rice	1⁄2 teaspoon ground black pepper
1 1⁄3 cup converted white rice	8 to 12 boneless pork chops, 3⁄4- to
1⁄2 cup butter or margarine	1-inch thick
1 cup chopped onion	2 cans (10.5-oz.) beef consomme
2 cans (4-oz.) sliced mushrooms, drained	1⁄4 cup Worcestershire sauce
2 teaspoons dried thyme, divided	1 teaspoon paprika
1 teaspoon rubbed sage	1⁄2 teaspoon ground nutmeg
1 teaspoon salt

Spray inside of stoneware with non-stick vegetable coating. Combine white and brown rice with butter in skillet. Saute over medium-high heat, stirring occasionally, until rice is golden brown. Remove from heat and stir in onion, mushrooms,

1 teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).

HERBED TURKEY BREAST

1 turkey breast (5 to 7-lb.) fresh or thawed	1⁄2 teaspoon dry basil leaves
2 tablespoons butter or margarine	1⁄2	teaspoon rubbed sage
1⁄4 cup garden vegetable-flavored	1⁄2	teaspoon dry thyme leaves
whipped cream cheese	1⁄4	teaspoon ground black pepper
1 tablespoon soy sauce	1⁄4	teaspoon garlic powder
1 tablespoon fresh minced parsley

Place turkey in stoneware. Combine remaining ingredients and brush over turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).

CHICKEN WITH 40 CLOVES OF GARLIC

2 sprigs fresh thyme	1 (6-lb.) whole broiler/fryer chicken
2 sprigs fresh rosemary	2 stalks celery, cut into 3-inch pieces
2 sprigs fresh sage	40 cloves garlic, unpeeled
2 sprigs Italian parsley	1⁄2 teaspoon ground black pepper
Toasted French bread slices

Place 1 sprig thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic, unpeeled around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on LOW 8 to 10 hours (HIGH: 3 1⁄2 to 5 hours).

To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices then spread with a knife.

RECIPES

CHICKEN WITH TROPICAL BARBEQUE SAUCE

1⁄2	cup molasses	1⁄4	to 1⁄2 teaspoon hot pepper sauce
1⁄4	cup cider vinegar	1⁄4	cup orange juice
1⁄4	cup Worcestershire sauce	6 whole bone-in chicken breasts, halved

1 Tablespoon prepared Dijon mustard

Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice. Arrange chicken in stoneware. Brush sauce over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).

NOTE: Sauce is excellent over ribs and chops.

ROASTED LEMON ALMOND CORNISH HENS

3 lemons	4 teaspoons minced fresh thyme, divided
4-5 Cornish hens (22-oz. each), thawed	1⁄2	teaspoon salt
2 tablespoons butter, melted	1⁄2	teaspoon ground black pepper
4 or 5 cloves garlic, minced and divided	1⁄2	cup sliced almonds, toasted and divided

Slice 1 lemon; place 2 to 3 lemon slices in each hen cavity. Place 1 teaspoon minced thyme and 1 clove garlic (minced) in each cavity. Place hens in stoneware.

Juice 1 lemon; mix lemon juice with butter, remaining minced garlic, thyme, salt and pepper; drizzle over hens. Sprinkle with 1⁄4 cup sliced almonds.

Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 6 hours). Arrange cooked hens on serving platter. Serve with remaining lemon. Garnish hens with remaining lemon slices and remaining almonds.

SPAGHETTI WITH MARINARA SAUCE

2-lbs. ground hamburger, browned	3 cans (15-oz. each) tomato sauce
and drained	2 to 3 teaspoons Italian seasoning
2 cups chopped onion	2 cups sliced mushrooms
3 cloves garlic, minced	Dash red pepper
1 package (16-oz.) dry spaghetti,
broken into 4 to 5-inch pieces

Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on HIGH: during last hour and stir in dry spaghetti.

-E10- -E11-