7QTSlowCookerCN07EFM1.qxd:7QT Crock-Pot Slow C#107129.qxd 6/20/07 9:05 PM Page 11

 

RECIPES

 

 

PORK CHOPS ON RICE

 

1 cup brown rice

12 teaspoon ground black pepper

1 13 cup converted white rice

8 to 12 boneless pork chops, 34- to

12 cup butter or margarine

1-inch thick

1 cup chopped onion

2 cans (10.5-oz.) beef consomme

2 cans (4-oz.) sliced mushrooms, drained

14 cup Worcestershire sauce

2 teaspoons dried thyme, divided

1 teaspoon paprika

1 teaspoon rubbed sage

12 teaspoon ground nutmeg

1 teaspoon salt

 

Spray inside of stoneware with non-stick vegetable coating. Combine white and brown rice with butter in skillet. Saute over medium-high heat, stirring occasionally, until rice is golden brown. Remove from heat and stir in onion, mushrooms,

1 teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).

HERBED TURKEY BREAST

1 turkey breast (5 to 7-lb.) fresh or thawed

12 teaspoon dry basil leaves

2 tablespoons butter or margarine

12

teaspoon rubbed sage

14 cup garden vegetable-flavored

12

teaspoon dry thyme leaves

whipped cream cheese

14

teaspoon ground black pepper

1 tablespoon soy sauce

14

teaspoon garlic powder

1 tablespoon fresh minced parsley

 

 

Place turkey in stoneware. Combine remaining ingredients and brush over turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).

CHICKEN WITH 40 CLOVES OF GARLIC

2 sprigs fresh thyme

1 (6-lb.) whole broiler/fryer chicken

2 sprigs fresh rosemary

2 stalks celery, cut into 3-inch pieces

2 sprigs fresh sage

40 cloves garlic, unpeeled

2 sprigs Italian parsley

12 teaspoon ground black pepper

Toasted French bread slices

 

Place 1 sprig thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic, unpeeled around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on LOW 8 to 10 hours (HIGH: 3 12 to 5 hours).

To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices then spread with a knife.

RECIPES

CHICKEN WITH TROPICAL BARBEQUE SAUCE

12

cup molasses

14

to 12 teaspoon hot pepper sauce

14

cup cider vinegar

14

cup orange juice

14

cup Worcestershire sauce

6 whole bone-in chicken breasts, halved

1 Tablespoon prepared Dijon mustard

Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice. Arrange chicken in stoneware. Brush sauce over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).

NOTE: Sauce is excellent over ribs and chops.

ROASTED LEMON ALMOND CORNISH HENS

3 lemons

4 teaspoons minced fresh thyme, divided

4-5 Cornish hens (22-oz. each), thawed

12

teaspoon salt

2 tablespoons butter, melted

12

teaspoon ground black pepper

4 or 5 cloves garlic, minced and divided

12

cup sliced almonds, toasted and divided

Slice 1 lemon; place 2 to 3 lemon slices in each hen cavity. Place 1 teaspoon minced thyme and 1 clove garlic (minced) in each cavity. Place hens in stoneware.

Juice 1 lemon; mix lemon juice with butter, remaining minced garlic, thyme, salt and pepper; drizzle over hens. Sprinkle with 14 cup sliced almonds.

Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 6 hours). Arrange cooked hens on serving platter. Serve with remaining lemon. Garnish hens with remaining lemon slices and remaining almonds.

SPAGHETTI WITH MARINARA SAUCE

2-lbs. ground hamburger, browned

3 cans (15-oz. each) tomato sauce

and drained

2 to 3 teaspoons Italian seasoning

2 cups chopped onion

2 cups sliced mushrooms

3 cloves garlic, minced

Dash red pepper

1 package (16-oz.) dry spaghetti,

 

broken into 4 to 5-inch pieces

 

Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on HIGH: during last hour and stir in dry spaghetti.

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Jarden consumer Solutions 7qt Herbed Turkey Breast, Chicken with 40 Cloves of Garlic, Chicken with Tropical Barbeque Sauce

7qt specifications

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