TROUBLESHOOTING
PROBLEM | SOLUTION |
Display time suddenly drops | • This is normal when the Sensor Clean (select models) or Normal Wash cycle |
or increases by several | is selected and the dishwasher decides to skip or add a drain and refill. |
minutes (select models) |
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Indicator lights flashing | • The countdown display (select models) flashes after a cycle is selected until the |
| START/Cancel pad is pressed. |
| • The countdown display (select models) and the delay indicator flash after a |
| delay is selected until the START/Cancel pad is pressed. |
| • All active display indicators flash if the door is opened during a running cycle or delay. |
| • The currently selected cycle flashes if an attempt is made to change the cycle |
| after cycle |
| • The lock indicator flashes and the countdown display (selected models) flashes |
| an “L” if a pad is pressed while the control lock is enabled. |
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Glasses are cloudy/spotted | • Select Extra Rinse or Hi Temp Wash (select models). |
| • Check water temperature. Incoming water should be 120° F (49° C). |
| • Always use a rinse aid. |
| • Confirm that the cloudiness is removable by soaking the item in white vinegar |
| for approximately 5 minutes. If removed, the problem is due to hard water. |
| Adjust detergent amount being used to match water hardness (pg. 9). Be sure |
| detergent is fresh, stored properly and is a high quality brand. |
| • If cloudiness is not removable, it is etching. This is an erosion of the surface of |
| the glassware and can be caused by water that is too hot, from using too much |
| detergent or by prewashing. Detergent needs food soil to act upon. If etching |
| has occurred, the glassware is permanently damaged. To prevent further |
| etching, adjust the detergent amount to match the water hardness, stop |
| prewashing, and use water heating options only when incoming water |
| temperature is below 120° F (49° C). |
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Food soil remains on dishes | • Check water temperature (pg 9). |
| • Run hot water at the sink before starting the dishwasher. |
| • Select Super Scrub or Hi Temp Wash option (select models). |
| • Check water hardness and adjust detergent amount accordingly (pg. 9). |
| • Use fresh detergent stored in a cool dry place. |
| • Select proper cycle for the soil level (pg. 10). |
| • Make sure the upper rack wash arm connector is correctly aligned in one of the |
| water inlet holes (pg. 8). |
| • Load items so they do not block the wash arms (pg. |
| • Load the utensil basket with knife handles up and spoon and fork handles |
| down through the slots in the covers. |
| • Do not place glasses over tines. |
| • Prior to loading, scrape off burnt on foods and wipe the starchy film from |
| utensils used with pasta, rice and oatmeal. These soils require more energy |
| than the rest of the load to clean. |
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Items washed in the | • Aluminum utensils or pans can leave marks when they rub against other items. |
dishwasher or the dishwasher | Leave a slight space between items. |
tub itself are stained/ | • Iron deposits in the water can leave a yellow, brown or orange film on dishes or the |
discolored | dishwasher tub. A rust filter may be needed, check with a water treatment company. |
| • Separate silver or |
| be damaged by contact with each other during washing. |
| • Color from tomato sauces may adhere to the interior parts of the dishwasher |
| (pg. 15). If light staining has occurred, leave the door open to oxidize the stain |
| away. Change dishwasher detergent and be sure to use a dishwasher detergent |
| that contains chlorine to better fight staining. |
| • Certain dishwasher detergents may stain silver. Try another brand of detergent. |
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*Brand names are trademarks of the respective manufacturer. | 17 |