Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the bottom of the drawer with soap and water. See “General Cleaning” section.
To Use:
1.Press WARM DRAWER.
2.Press the Quickset pad for HIGH or LOW. Use the following chart as a guide.
3.Allow the drawer to preheat for 10 minutes.
4.Place cooked food(s) in warming drawer.
5.Press WARM DRAWER when finished.
6.Remove food from the drawer.
SETTING |
| TYPE OF FOOD | ||
High | ■ | Bacon | ■ | Hamburger patties |
| ■ | Beef - rare | ■ | Hors d’oeuvres |
| ■ | Casseroles | ■ | Lamb |
| ■ | Cooked cereals | ■ | Pancakes |
| ■ | Dinner plate | ■ | Pizza |
| ■ | Enchiladas | ■ | Pork |
| ■ | Eggs | ■ | Potatoes - baked |
■Fish/seafood ■ Potatoes - mashed
| ■ | Gravy, cream | ■ | Poultry |
|
| sauces | ■ | Vegetables |
|
| Ham | ||
| ■ | ■ | Waffles | |
|
|
| ||
|
|
|
|
|
Low | ■ | Biscuits | ■ | Pies |
| ■ | Coffee Cake | ■ | Warming - plates |
Meat Probe
(on convection models)
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
The meat probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.
Always unplug and remove the meat probe from the oven when removing food.
To Use:
Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven. Using the handle of the probe, connect the meat probe to the jack. Keep probe as far away from heat source as possible. Close oven door.
A
B
A. Meat probe
B. Meat probe jack
1.Press MORE OPTIONS.
2.Use the right Quickset pad to scroll to MEAT PROBE.
3.Select MEAT PROBE using the left Quickset pad.
4.Set the desired internal food temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature. The probe temperature can be set between 100°F and 185°F (38°C and 85°C).
If the meat probe is not inserted, “INSERT PROBE” will be displayed.
5.Select BAKE or CONVECT.
6.If CONVECT was selected, select CNVT BAKE, CNVT ROAST or CNVT PASTRY.
7.Set the oven temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature.
The display will briefly show the selected temperatures for the oven and probe.
After 10 seconds, the display will show the actual oven temperature and actual probe temperature.
IMPORTANT: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt “INSERT PROBE.” If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.
8.When the selected internal temperature of the food has been reached, the oven will shut off and “PROBE END” appears on the display.
NOTE: To avoid overcooking the food, remove it from the oven as soon as the oven shuts off.
9.Using the handle of the probe, remove the probe from the jack. The probe will be hot. Hold probe with an oven mitt or pot holder when removing from the oven.
To Change Probe Temperature, Oven Setting:
Press CANCEL, then repeat previous steps.
After cooking, unplug the probe and remove food from oven.
See “General Cleaning” section to clean probe.
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