Jenn-Air JDS8860 manual Cooktop Use, Cooktop Controls, To Set

COOKTOP USE

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A

B	C	D	E	F
		A. Surface burner locator	D. Electronic oven control
		B. Left front control knob	E. Right rear control knob
		C. Left rear control knob	F. Right front control knob

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your range is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the “Gas Conversions” section of the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned on.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To Set:

1.Push in and turn knob counterclockwise to light the burner.

All four surface burners will click. Only the burner that has been turned on will produce a flame.

IMPORTANT: Each surface burner is equipped to provide automatic reignition if the flame should somehow get blown out.

2.Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.

SETTING	RECOMMENDED USE
HIGH	■	Start food cooking.
	■ Bring liquid to a boil.
Medium	■	Hold a rapid boil.
between High and	■	Quickly brown or sear food.
Low
	■ Fry or sauté foods.
	■ Cook soups, sauces and gravies.
	■ Stew or steam foods.
LOW	■	Keep food warm.
	■	Simmer.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

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