Jenn-Air JDS8860 manual Warming Drawer

To Set Delay Convect (on some models):

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Use the right Quickset pad to scroll to CONVECT.

6.Select CONVECT using the left Quickset pad.

7.Use the right Quickset pad to scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY.

8.Select the desired function using the left Quickset pad.

9.Select from the displayed temperatures or use the number pads to enter the temperature.

10.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

Proofing (on some models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

Standard proofing in the oven avoids damage to dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

To Proof:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to PROOFING.

3.Select PROOFING using the left Quickset pad.

4.Select RAPID or STANDARD using the Quickset pads.

5.Press CANCEL when finished proofing.

NOTES:

■For any dough that requires one rise, either Standard or Rapid Proofing can be used.

■When using frozen bread dough, choose Rapid Proofing. There is no need to thaw dough before proofing.

■For dough requiring 2 rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

■If oven temperature is too high for proofing, “OVEN COOLING” will appear in the display.

Keep WarmTM Feature

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Keep WarmTM.

The Keep WarmTM feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Follow manufacturer’s recommendations when warming empty serving bowls and plates.

To Use:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to KEEP WARM.

3.Select KEEP WARM using the left Quickset pad.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145°F and 190°F (63°C and 88°C).

“KEEP WARM” and the temperature will be displayed. “PREHEAT” will be displayed until the programmed temperature is reached.

When oven has preheated, a beep sounds and “KEEP WARM” and the temperature will be displayed.

5.Press CANCEL when finished.

To Warm Dinner Rolls:

1.Cover rolls loosely with foil and place in oven.

2.Press MORE OPTIONS.

3.Use the right Quickset pad to scroll to KEEP WARM.

4.Select KEEP WARM using the left Quickset pad.

5.Select 170° (77° in Celsius) temperature. Warm for 12 to 15 minutes.

To Warm Plates:

NOTES:

Use only oven-safe plates. Check with the manufacturer.

To avoid crazing or breakage, do not set warm dishes on a cold surface.

1.Place 2 stacks of up to 4 plates each in the oven.

2.Press MORE OPTIONS.

3.Use the right Quickset pad to scroll to KEEP WARM.

4.Select KEEP WARM using the left Quickset pad.

5.Select 170° (77° in Celsius) temperature. Warm for 5 minutes. Press CANCEL to turn off the oven and leave plates in the oven for 15 minutes more.

Warming Drawer

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

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