Jenn-Air JES9900 manual To Set Thaw-Serve, Thaw and Serve Chart Frozen Items THAW-SERVE Time Hints

FOOD	VARIETIES BEST FOR	PREPARATION		APPROX. DRY	TEST FOR DONENESS
	DRYING			TIME AT 140°F	AT MINIMUM DRY TIME
				(60°C) [HOURS]**
Basil		Cut leaves 3" to 4" (7.6 cm to		2 to 5	Brittle and crumbly
		10.2 cm) from top of plant just as
		buds appear. Rinse leaves in cold
		water.
*Fruits requiring an antioxidant to avoid discoloration.			**12 Hour Off will not occur during drying functions.

Thaw and Serve(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

To Set Thaw-Serve:

1.Place food in the oven on rack 2.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to THAW-SERVE.

4.Select THAW-SERVE using the left Quickset pad.

5.Select thaw time using the Quickset pads.

OR

Enter the desired time using the number pads.

6.Press ENTER to set. “THAW-SERVE,” “COOK TIME” and the cook time countdown will be displayed.

7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

THAW AND SERVE CHART

FROZEN ITEMS*	THAW-SERVE TIME**		HINTS
Whole Pies and Cakes	1.	Remove frozen food from outer carton	Thawing for 30 minutes makes it easier to
Pies: Lemon meringue, cream, pecan,		and wrapping.	slice whole pies, cakes and cheesecake.
	2.
chocolate, sweet potato, French silk		Place frozen food on rack in middle of	Layer cakes will require only 15 minutes
Cakes: Vanilla, chocolate, coconut, and		oven.	before slicing.
	3.
three-layer cakes, pound cake, Boston		Thaw-Serve 15 minutes for cakes and	Size and texture of food being thawed will
cream pie		30 minutes for pies.	affect Thaw-Serve time.
	4.	Remove from oven.	Larger or denser desserts may take longer
	5.	Slice into individual-size servings and	to thaw.
		place on plates.	Cake slices will thaw quicker than pies.
	6.	Return plates to oven.	Sweet potato pie slices may require 20 to
			30 minutes.
	7.	Thaw-Serve for 10 to 30 minutes.
Individual Servings: Slices of pie, slices	1.	Remove frozen food from container.
of cake, other individual desserts,	2.	Place on plate.
eclairs, cream puffs
	3.	Place plate on rack in middle of oven.
	4.	Thaw-Serve for 10 to 30 minutes.
Cheesecake	1.	Remove frozen food from outer carton
		and wrapping.
	2.	Place frozen food on rack in middle of
		oven.
	3.	Thaw-Serve for 30 minutes.
	4.	Remove from oven.
	5.	Slice into individual-size servings and
		place on plates.
	6.	Return plates to oven.
	7.	Thaw-Serve for up to 15 minutes if
		desired.

*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry or seafood.

**It is not necessary to preheat the oven.

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