Oven Operation
Oven Racks
The oven racks are designed with a
have two racks.
• ",
out until it stops at the lock- stop position; lift up on the front of the rack and pull out.
To replace: Place rack on the
rack support in the oven; tilt the front end up slightly; slide rack back until it clears the
Do notcoveran entire rack with aluminum foil orplacefoil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
,.
.... | _) |
|
" | _ | |
|
| 2 |
| • | 1 |
|
| s |
Three rack convection baking (select models).
RACK 5 (highest position):
Used for toasting bread or broiling thin,
RACK 4:
Used for most broiling.RACK 3:
Used for most baked goods on a cookie sheet orjelly roll pan, layer cakes, fruit pies, orfrozen convenience foods.
RACK 2:Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack (conventional or convection baking, select models): Use rack positions 2 and 4, or 1 and 4.
Three rack (convection baking, select models): Use rack positions l, 3 and 5. (See illustration left column.)
Half Rack (select models) | . | Tabs | |
To install in oven: | Support _ |
|
|
1. Always install half rack |
|
|
|
when oven is cool• |
|
|
|
2.To install, grasp top center of the half rack. Align the side arm support between the top
fourth and fifth oven rack guides• Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall•
3.Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests
on the fourth oven rack guide.
4.Check for proper installation
by placing your hand on the II | /( |
top surface of the half rack
To remove from the oven:top center of the half rack and
pull upward until the back tabs _m, in
on the rack slide out of the oven and pressing down firmly.
back slots.
