Jenn-Air JGR8855 I Oven Cooking, Cont, Oven Light, Baking And Roasting, AND rONVECTIO, Ven Bottom

I OVEN COOKING, CONT.

AND rONVECTIO	N 4. Allow 8-1Sminutesfortheovento pre-
BAKINGAND ROASTING,	heat.
BAKING AND ROASTING	• A singlebeep willindicatethat the
	oven is preheated.

SETTING THE CONTROLS				FOR	. The temperature can be set from
BAKING r ROASTING			AND		100°Fto 5S0°F.
CONVECTION		(SELECT MODELS)			• Therewill bea four seconddelay
I. Placeovenracksin proper rackposi-					beforeoventurnson.Whentheoven
tions.(Seepage10.)					turns on:
2, PressBakeor ConvectBake pad.					-	Thebakeicon(top andbottom
•	BAKEwillflashin the display,					bars)will light,
•	000andthe ovenicon _			will	-	A red preheatindicatorwill light.
	lightin thedisplay.		L__J		_ iO0OFortheactualoventempera,
						ture willappearin the display.
					-	Whenconvectioncooking,thefan
						iconwill beginto rotate.

• The preheat indicator willturn off,

5. Checkcookingprogressat the minimum cookingtime. Cook longerif needed.

6.PressStoplClear padandremovefood from oven.

•Timeof daywill reappearin the

display.

NOTE: If youforgetto turnoff theoven,it will automaticallyturn off at the endof 12

•Whenconvectioncookingiselected, a fan icon L_ willalsoappear.

3. Press the Preset (0)pad to set 350°F automaticallyWhenconvect.ioncook-

ing,325°Fwi((beautomaticallysetwhen Preset (0) is pressed. Or pressthe appropriatenumberpadsfor the de- siredoventemperature,

PREHEATBAKE

INDICATOR ICON

•Thetemperatureinthedisplaywillin- creasein5°incrementsuntiltheoven

reachesthe presettemperature,

hours.To deactivatethisfeatureseepag,eg,

lOvE N VENT I

When the oven is in usethe area near

the vent may become hot enough to causeburns.Neverblocktheventopen-

ing.

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NOTES:

The ovenvent islocatedat the baseof

the control panel.

•To recallthe set temperatureduring preheat,presstheappropriateBakeor ConvectBakepad,

•When convectionroasting, roast- ingtimesare generally25-30%less. (Maintainconventionalroastingtempera-

Do notplaceplasticsneartheventopening asheatfrom the ventcoulddistortor melt theplastic.

•To changthe oventemperatureduring

cooking,pressthepadandappropriateh appropriBake r -

ConvectBak

ate numberpadsfor the desiredoven temperature,

•Ifmorethan30secondselapsebetween

pressinga functionpadand pressinga numberpad,the displaywill return to

•As a general rule whenconvection

baking,set the oventemperature 25° F lower than the conventional

recipeor prepared mix directions, Baking time will be the same or a few minutes less than the direc- tions,

tures.)

.See roastingchartin "Cooking Made Simple"booklet for recomm nded

roastingtemperatureandtimes,andfor additionalbaking,roastingandconvec- tion cookingtips.

•Youmayfindthatthe cookingtimesand temperaturesvaryslightlyfromyourold

own characteristics.

•During some extendedovencooking operations,you mayheara "popping"

soundwhen the oven burner cycles, Thisis normal,

•Theconvectionfanturnsonfiveminutes after the ovencomes on. This isnormal.

]OVEN LIGHT [

Theovenlightautomaticallycomesonwhen the door is opened. When the door is closed,presstherocker switchonthecon- trol paneto turn the lighton or off.

VEN BOTTOM

Protectovenbottom againstspillovers,es- peciallyacidicor sugaryspills,astheymay discolortheporcelainenamelUs.ethe cor- rectpansizetoavoidspilloversandboilovers.

Do not place utensils or aluminum foil

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directly on the ovenbottom.

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