Broiling

Broiling

Broil in the oven cavity. For best results, use a pan designed for broiling.

For additional broiling tips, refer to the "Cooking Made Simple" booklet.

Setting the Controls for Broiling

1.Place the oven rack on the proper rack position. (See following chart.) Close the oven door.

2.Press the Broil pad.

• TheindicatorwordBROILwillflash._

000 and the oven

icon I I will appear.

 

3.Press the Preset (0) pad to enter HI broil. Press again to set LO broil.

The oven has a variable broil feature which means a

specific broil temperature can be selected. To select a specific temperature, press the appropriate number pads for the temperature desired after 000 appears in the display.

Four seconds after entering HI, LO, or a temperature, the broil icon will come on and the indicator word

BROIL will remain in the display.

BROIL

ICON

4. Cook food according to the following broiling chart.

5.Press the Stop/Clear pad to turn off oven when food is cooked.

Oven Operation

i_iiii! i i iii!

4

HI

8-9

6-8

3

HI

10-12

9-10

4

HI

7-8

4-6

4

LO

11-12

10-12

4

HI

3-4

1-2

3

LO

16-18

9-10

4 LO 6-7 5-6

Note: This chart is a suggested guide. The times may vary with food being cooked.

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Jenn-Air JGR8855 warranty Oven Operation, Setting the Controls for Broiling