3a. A WORD ABOUT "CREMA COFFEE"

According to the majority of coffee experts, grinding, tamping and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your Jura-Capresso automatic coffee center will always produce espresso and coffee with a thick, foamy layer called "crema." The crema traps the fine aro- matics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing methods. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve fresh pressured brewed coffee only. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

3b. PRESSURE BREWING

You can make any quantity of coffee from 1 to 16 oz. Please note: in order to create the "crema" on top of your coffee, the machine brews coffee at slightly lower temperatures than a drip coffee maker. Since your coffee is delivered directly into your cup we recommend to enjoy it immediately (see chapter 21).

3c. DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1⁄2 to 1 oz. of coffee.

•Espresso: 1 to 2 oz. coffee.

•Double Shot: 3 to 4 oz. of coffee. Sweeten to taste for the above drinks.

•Crema Coffee: 5 to 71⁄2 oz. of coffee

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3 to 5 oz. of steamed milk with little or no froth.

•Café Mocha: Make Espresso then add chocolate syrup to the

milk before frothing/steaming.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste use more frothed milk.

3d. COFFEE FACTS

•Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily outside. European espresso roasts are medium brown with no or very little oils showing on the outside.

Please note: If you use dark, oily beans, see chapters 7 & 8 for special handling.

4.PLEASE, DON’T... (or you void your warranty protection):

• Never fill instant coffee into the grinder or ground coffee funnel; it can damage the functioning of the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. If you store

10.

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Jura Capresso 63942R 3a. a Word about Crema Coffee, 3b. Pressure Brewing, 3c. Different Coffee Drinks, 3d. Coffee Facts
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63942R specifications

The Jura Capresso 63942R is a remarkable coffee machine known for its advanced brewing technology and user-friendly design. This fully automatic espresso machine is perfect for coffee enthusiasts seeking convenience without compromising on quality.

One of the standout features of the 63942R is its professional-grade brewing system, which employs a unique combination of an integrated conical grinder and a high-pressure brewing process. This ensures that each cup of coffee is brewed to perfection, with rich flavors and aromatic profiles that highlight the coffee beans’ nuances.

The Jura Capresso 63942R also boasts a sleek and modern design that is both functional and visually appealing. The intuitive TFT color display makes navigation through the various settings simple, allowing users to customize their brewing experience with ease. The machine's straightforward interface is designed to cater to both beginners and seasoned baristas alike.

A defining characteristic of this model is its ability to create a variety of coffee beverages at the push of a button. Users can enjoy espresso, cappuccino, latte macchiato, and even hot water for tea, making it a versatile addition to any kitchen. The integrated milk frother is designed to produce velvety froth, adding a professional touch to homemade coffee drinks.

Moreover, the Jura Capresso 63942R is equipped with advanced cleaning and maintenance features. The machine has a self-cleaning function that simplifies the upkeep process, ensuring that it stays in excellent working condition. A built-in water filtration system helps maintain the purity of the water used for brewing, further enhancing the flavor of every cup.

Energy efficiency is another key aspect of the Jura Capresso 63942R, as it features an automatic switch-off function that conserves energy when the machine is not in use. This thoughtful design element not only aids in reducing electricity consumption but also extends the machine's lifespan.

In summary, the Jura Capresso 63942R stands out as a top choice for coffee lovers who appreciate advanced technology, stylish design, and a broad range of brewing options. With its ease of use, precision engineering, and superior coffee quality, it is undoubtedly a worthy investment for anyone looking to elevate their coffee experience at home.
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