Please note: If the Ground Coffee button (Fig. 3A,O) is pressed by mistake just press one of the coffee buttons, NOT ENOUGH
Please note: After use of sugar coated or flavored coffee through the
10. AUTO CAPPUCCINO SYSTEM
The S9 OT features the Auto Cappuccino System with two spouts located behind each other (Fig. 15) The front spout produces steam (steam nozzle). The rear spout produces high pressure brewed coffee. Attached to the steam nozzle is the removable frothXpress system. It siphons, steams and froths milk.
The S9 OT Cappuccino System prepares a variety of milk based drinks without ever moving the cup: Cappuccino, Latte, Latte Macchiato, Café Mocha, Hot Milk, Hot Chocolate.
10a. PREPARING THE THERMAL MILK CONTAINER
The S9 OT comes with a 20 oz. double walled vacuum stainless steel container. This
The milk container comes complete with: • lid and attached stainless steel hose • two short flexible hoses • one long flexible hose • spare black and transparent fittings (Fig. 14a, 14b).
The two short hoses have a connecting piece on each end.
•Unscrew the milk container lid. A stainless steel hose is attached to the inside of the container. A small transparent fitting holds the hose in place (a spare fitting is included).
•Rinse the milk container with fresh water before first use and fill with fresh cold milk. Close the lid.
•Insert one end of the short flexible hose into the lid opening.
•Remove the red cap from the side of the frothXpress and
insert the other end of the short flexible hose (Fig. 15). You are ready to steam/froth milk.
Storing the milk container: always remove the outside flexible hose and open the lid before storing the milk container in the refrigerator.
Important: The milk container is not dish washer safe. Do not immerse the milk container in any liquid.
Using the long flexible hose: To siphon milk directly from a milk carton use the long flexible hose. Insert one of the black con- necting pieces in the
10b. THE FROTHXPRESS SYSTEM
This system produces unlimited amounts of hot steamed or frothed milk right into your cup.
Important: This system siphons milk and mixes it inside the frothXpress with hot steam. It is necessary that all parts are connected tightly, otherwise the siphoning process will not work. Frothing Position: The dial points to the upper part of the face (12 to 2 o’clock). This section is used for Cappuccino and Latte Macchiato. In the 12 o’clock position the frothXpress creates the most milk froth. Turning the dial towards the 2 o’clock position increases the milk temperature (Fig. 16).
Steaming Position: The dial points to the lower part of the face
18.