18.TIPS FOR BETTER COFFEE Height adjustable
Adjust the height of the
Grinding
Please refer to chapter 7 "Adjusting the Grinder."
Sugar and cream
Warmth is lost by stirring the contents of the cup. Adding milk or cream from the refrigerator considerably lowers the tempera- ture of the coffee.
19.ERROR MESSAGES / TROUBLESHOOTING
ERROR MESSAGES:
The machine can display any of the following error messages:
ERROR 1, ERROR 3, ERROR 5
Call our customer service hot line
ERROR 2, ERROR 4
Your machine is too cold. The heating sensor does not react.
•Turn the machine off.
•Keep the machine at normal room temperature (65º F or higher) for 2 hours .
•Then turn it on again.
If display still shows ERROR 2 or ERROR 4 call customer service.
ERROR 6, ERROR 7, ERROR 8
• Turn machine off, turn the main power switch off and unplug
machine for a minute.
•Turn machine on again. If the error message comes up again, try one more time.
•If the message persists, call customer service.
TROUBLESHOOTING:
A. NO COFFEE COMES OUT OF THE COFFEE SPOUT Reason: Beans in bean container are not feeding properly into the grinder because they are stuck together.
Solution: Stir beans before grinding and while grinding turn the grinding selector to the coarsest setting.
When using very oily beans pour the beans onto a plate and let some of the sticky oils evaporate (this will not harm the aroma of the coffee).
Reason: You used ground coffee in the ground coffee funnel. The ground coffee was too fine.
Solution: Use ground coffee which is ground somewhat coarser.
Reason: No water is transported through the system.
Solution: Remove water container and make sure that the con- necting valve is free of any particles (like a coffee bean etc). Reason: The ground coffee funnel is clogged; the internal brew- ing chamber is clogged.
Solution: Place a large cup underneath the coffee spout. Push the rinse button (Fig. 2E) a few times until the blocked coffee is removed. (Never fill more than 2 scoops of coffee in the ground coffee funnel; the funnel is not a storage area for ground coffee). Also, use a ground coffee which is ground somewhat coarser.
35.
