6 | 4 |
TIMER |
q | 5 |
|
6
23
SET TAPE SPEED
Press SP/LP ( ) to set the tape speed.
RETURN TO NORMAL SCREEN
Press OK.
●Repeat steps 1 – 5 for each additional programme.
ENGAGE RECORDER’S TIMER MODE
Press TIMER. The recorder turns off automatically.
|
| ADD TIME |
|
|
|
|
| 2 |
|
|
|
| 1 | 2 | 3 |
|
|
| 4 | 5 | DAILY |
|
|
NUMBER | 6 |
|
| ||
|
|
| WEEKLY | ||
| 7 | 8 | 9 | ||
|
| 6 | |||
|
| 0 | 4 | TIMER | |
|
|
|
| ||
|
|
|
|
|
4 SP/LP
MENU | 1 | 3 | OK 5 |
|
|
|
PUSH JOG
Satellite Receiver Users
To
NOTE:
To Delay The Stop Time . . .
. . . press ADD TIME after pressing OK in step 3. Each time you press, the Stop time is delayed by 5 minutes (meaning that 5 minutes of recording time is added). You can easily compensate for anticipated programme schedule delays this way.
To Timer-Record Weekly Or Daily Serials . . .
. . . after pressing OK in step 3, press WEEKLY (NUMBER key “9”) for weekly serials or DAILY (NUMBER key “8”) for daily serials (Monday – Friday). Either "WEEKLY" or "DAILY" appears on the screen. Pressing the button again makes the correspond- ing indication disappear.
You can programme this recorder to
ATTENTION
Regarding Guide Program Number Set
"ERROR=GUIDE PROG" appears after performing step 3 on the previous page if the Guide Program number for the PlusCode number you entered has not been set.
●If the recorder is in the stop or rewind or
•Press the NUMBER keys or PUSH JOG %Þto input the preset position number you recorder receives that station on, then press OK.
GUIDE PROG SET
|
|
|
| (Ex.) To | |
GUIDE PROG | TV PROG | programme with Video Plus+ | |||
* If your recorder receives | |||||
|
|
|
| ||
| 2 | – – |
| BBC2 on the preset position | |
|
| ||||
|
|
|
| 2, press OK after entering | |
|
|
|
| "2". | |
[5°] = |
|
| |||
|
|
| |||
[MENU] : EXIT |
|
|
|
• Press MENU, then try again from step 1.
●If the recorder is in a mode other than the above mentioned modes, press MENU first and input the correct Guide Program number for that PlusCode number (☞ pg. 10, "Video Plus+ Setup"), then try again from step 1.