Kalorik NM 39527 Red Velvet Cake Pop, Lemon Meringue Cake Pop, Banana Chocolate Chip Cake Pop

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Red Velvet Cake Pop

2 1/2 cups of self-rising flour	2 sticks butter, softened
2 cups sugar	4 large eggs
1/2 cup powdered baking cocoa	1 cup buttermilk
1 teaspoon baking powder	1 1/2 teaspoon vanilla extract
1/4 teaspoon salt	1 teaspoon red food coloring
1 teaspoon baking soda

Instructions:

•In a large bowl, blend cocoa, flour, baking powder, baking soda and salt.

•In a separate bowl, cream together the butter and sugar until light and fluffy.

•Beat the eggs and the buttermilk then add and mix thoroughly.

•Mix in the vanilla and the food coloring.

Lemon Meringue Cake Pop

2 1/2 cups self-rising flour	4 eggs
1 tablespoon baking powder	2 tablespoons of lemon zest, plus 2
1/2 teaspoon salt	tablespoons fresh lemon juice
1 cup softened butter	1 1/2 teaspoon pure vanilla extract
2 cups sugar	1 cup buttermilk

Instructions:

•In a large bowl cream the butter and sugar until pale and fluffy.

•Add eggs, one at a time. Beat in zest, vanilla and flour

•Add buttermilk and lemon juice, beat all ingredients together.

Banana Chocolate Chip Cake Pop

1 medium egg	¼ cup of vegetable oil
1 ½ cups of flour	3 teaspoons of baking powder
¾ cup of milk	1/4 teaspoon of salt
1 cup of chocolate chips	½ teaspoon of cinnamon
1 cup of brown sugar	1/2 teaspoon of nutmeg
½ cup of puréed banana

Instructions:

•In large bowl, mix egg, milk, banana, and oil.

•In small bowl mix together; flour, baking powder, salt, cinnamon, and nutmeg.

•Mix the dry ingredients into the egg mixture until just moistened, but still lumpy, Add in the chocolate chips.

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