Pink Mary Cocktail
Makes 2 glasses
1 cup/250ml tomato juice
½ cup/125ml cranberry juice
1 teaspoon Worcestershire sauce
½cup small ice cubes Celery tops, for serving Salt and pepper, if desired
1.Place juices, sauces and ice into the blender jug, season to taste and process using HIGH Speed for
2.Serve immediately in 2 chilled glasses, garnish with celery tops.
Strawberry Sorbet
Makes 2 cups
½ cup/125ml water
¼cup/60ml apple juice
¼cup sugar
2 cups frozen strawberries, frozen without liquid
1.Place all ingredients into the blender jug and process on HIGH Speed for 30
2.Spoon puree into a plastic container, cover and place in the freezer for several hours or until firm.
Frozen Peach Yoghurt
Makes : 2 cups
¾cup/200ml low fat yoghurt 1⁄2 cup sugar
1 teaspoon vanilla
1 cup drained peach slices, frozen
1.Place all ingredients into the blender jug and process on HIGH Speed, until smooth, about 30 seconds.
2.Spoon into a plastic container, cover and place in the freezer for several hours or until firm.
NOTE: When processing drinks or smoothies the Pulse setting can also be used.
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