OPERATING INSTRUCTIONS

MENU CONCEPT

The structure of the menu concept is based on logical operating sequences. The programme showing on the current selected channel always appears in the top right-hand corner of the screen.

You will find detailed descriptions of the selected menu items in the relevant sections of the operating manual!

Note: The selected menus, sub-menus and positions, as well as the parameters to be set, are each highlighted in colour. The menus are self-explanatory.

Pay attention to the bar at the bottom of the on-screen display! This provides hints on what to do next.

Press the  button to access the main menu, and use the  buttons to select the sub-menus. Press the  button to access the sub-menus. Use the  buttons to select the sub-menu options.

The settings under the various options are made either by pressing the  buttons or using the numeric pad. You can exit the main menu and sub-menus, and the various options, step-by-step by pressing

the  button (the settings/changes you made are saved). Press  to return directly from one of the menus to the TV picture (the settings/changes you made are saved).

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Kathrein UFS 740sw manual Operating Instructions, Menu Concept