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Keating Of Chicago 2000 warranty TS Models Operating Instructions START-UP Procedure, Cooking

Models: 2000

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STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi- tion and thermostat to the "OFF" position.

STEP 2. Turn "MAIN POWER" switch to the "ON" position.

STEP 3. Hold the "PUSH TO LIGHT" switch in until the amber "PILOT ON" light comes on.

STEP 4. Set thermostat to desired temperature. STEP 5. Set "MELT-IDLE-FRY" switch to "FRY." The

burners will come on. Select "MELT" with solid shortening until liquid shortening is 1" from full, then switch to the "FRY" position.

HIGH LIMIT TEST PROCEDURE: DO BI-MONTHLY

STEP 1. Place a suitable thermometer in the oil on the front left corner of the fryer 2" from the top to check temperature.

STEP 2. Set thermostat to 375°F after burners go off. Push and hold the "HIGH LIMIT TEST" switch. The burners will come on.

STEP 3. When 425°F is reached the burners go off. Release test switch.

STEP 4. If the high limit thermostat does not shut down the burners between 425°-450°F as read on the thermometer, the High Limit must be replaced immediately.

STEP 5. To re-start the fryer it must be cooled down to cooking temperature and the red reset but- ton on the high limit thermostat pushed. Return to STEP 3 in the start-up procedure.

SHUTDOWN PROCEDURE

STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi- tion and thermostat to the "OFF" position.

STEP 2. Turn "MAIN POWER" switch to the "OFF" position. Its green light will go off.

STEP 3. Turn gas supply valve to the "OFF" position. STEP 4. Check to make sure all burners and pilot are

out.

TS MODELS OPERATING INSTRUCTIONS

START-UP PROCEDURE

WARNING: DO NOT START FRYER WITHOUT FIRST FILLING FRYER POT.

STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi- tion and thermostat to the "OFF" position.

STEP 2. Turn "MAIN POWER" switch to "ON" posi- tion. Its green light and the timers will come on.

STEP 3. Light constant pilot located on left side of pilot runner tube.

STEP 4. Hold the "PUSH TO LIGHT" switch for 30 seconds. The pilot runner tube will light.

STEP 5. Set thermostat to desired temperature. STEP 6. Set "MELT-IDLE-FRY" switch to "FRY" with

oil in the fry pot. The burners will come on.

Select "MELT" with solid shortening until liq- uid shortening is 1" from full mark then switch to the "FRY" position. Burners will come on.

HIGH LIMIT TEST PROCEDURE: DO BI-MONTHLY

STEP 1. Place a suitable thermometer in the oil on the front left corner of the fryer 2" from the top to check temperature.

STEP 2. Set thermostat to 375°F after burners go off. Push and hold the "HIGH LIMIT TEST" switch. The burners will come on.

STEP 3. When 425°F is reached the burners go off and the "OVER MAX TEMP" red light will come on. Release test switch.

STEP 4. If the high limit thermostat does not shut down the burners between 425°-450°F as read on the thermometer, the high limit must be replaced.

STEP 5. To re-start the fryer it must be cooled down to cooking temperature and the red reset but- ton on the high limit thermostat pushed. The red light will go off. Return to STEP 3 in the start-up procedure.

SHUTDOWN PROCEDURE

STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi- tion and thermostat to the "OFF" position.

STEP 2. Turn "MAIN POWER" switch to the "OFF" position. Its green light will go off.

STEP 3. Turn gas supply valve to the "OFF" position. STEP 4. Check to make sure all burners and pilot are

out.

COOKING

Keating's Instant Recovery® Gas Fryer is designed to provide maximum production efficiency and deliver high quality food products. Low- temperature cooking, highly polished stainless steel and a true COLD ZONE mean extended oil life. Follow cooking procedures below for your model.

Cold Zone

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Keating Of Chicago 2000 warranty TS Models Operating Instructions START-UP Procedure, Cooking, Shutdown Procedure
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2000 specifications

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