CAUTION

OPERATION OF THIS FRYER SHOULD BE LIMITED TO PERSONNEL WHO HAVE BEEN THOROUGHLY TRAINED IN OPERATING PROCEDURES.

Set thermostat to the desired frying temperature.

CAUTION

CARE SHOULD BE TAKEN WHEN LOWERING BASKETS INTO FRYER TO PREVENT SPLASHING HOT OIL FROM FRYER VESSEL.

If your fryer has timers, push “Start-Stop” button of electronic timer(s). For fryers with automatic basket lift, basket(s) will lower into fryer vessel.

When timer(s) sounds, carefully lift basket(s) out of hot oil. For fryers with automatic basket lift, a buzzer will sound and the basket(s) will rise automatically. Allow oil to drain before removing.

CAUTION

DO NOT LIFT BASKETS DIRECTLY OUT OF THE FRYER VESSEL WITHOUT DRAINING AS SEVERE INJURY MAY RESULT

USE ONLY KEATING APPROVED BASKETS IN YOUR FRYER. NEVER OVERFILL FRY BASKETS. DO NOT BANG BASKETS ON BASKET HANGERS OR ON FRYER VESSEL.

Place basket(s) on basket hanger rods on splashback of fryer and allow to drain.

SHUTDOWN INSTRUCTIONS

Always turn the fryer off each night.

1. See Shutdown procedure.

OIL BREAKDOWN

As part of a “Preventive Maintenance Program”, the oil in your fryer needs to be filtered regularly. The initial investment in the frying system is less than the total overall costs of oil during the life of the fryer, and with regular filtering, you can realize substantial savings in oil costs, as well as, maintenance charges. We have listed some of the conditions which are catalysts in the breakdown of oil:

1.Contact with Oxygen

2.Carbonization of Crumbs and Food Particles

3.Non-Stainless Steel Surfaces

4.Keep Salt and Seasonings Away From Oil

5.Prolonged High Temperatures

DRAINING

Operator in safety gear

CAUTION

ALWAYS SHUT THE FRYER OFF COMPLETELY BEFORE DRAINING. THE FRYER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. A DRAIN PIPE AND COVERED CONTAINER SUITABLE FOR USE WITH HOT OIL SHOULD BE USED TO ENSURE THE SAFETY OF THE OPERATOR.

1.Operator should be outfitted with proper attire including:

–Oil and heat resistant gloves –Oil and heat resistant apron –Safety goggles

–Oil and heat resistant footwear

2.Turn off the fryer and open the door.

3.Put suitable container under drain valve.

4.Drain oil from fryer by slowly turning handle. The drain will be completely open after 1/4 turn.

5.After fryer drains close the drain valve.

6.Filtering may be done at this step.

NOTE: Fryers with a central filter will drain differently.

CLEANING AND BOIL-OUT FOR A

SINGLE FRYER

When cleaning and boiling out your fryer use Keating Sea Powder and Keating Klenzer to keep your fryer in top condition.

1.Operator should be outfitted with proper attire including:

–Oil and heat resistant gloves –Oil and heat resistant apron –Safety goggles

–Oil and heat resistant footwear

Turn the fryer off. Remove baskets and screen.

2. Drain oil from fryer, see draining.

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Keating Of Chicago 2000 warranty Shutdown Instructions, OIL Breakdown, Cleaning and BOIL-OUT for a Single Fryer, Draining

2000 specifications

Keating of Chicago 2000 is a remarkable example of innovation in the realm of high-performance vehicles, combining technology, design, and engineering prowess to create a stunning automobile that stands out. This vehicle is a product of the renowned Keating brand, known for its focus on creating bespoke sports cars that offer thrilling performance while maintaining luxurious comfort.

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