Keating Of Chicago 2000 warranty Safe & Easy Filter Side View, Do not MIX Water and HOT OIL

CAUTION

A KEATING FRYER OR FILTER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPTACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON- APPROVED RECEPTACLE OR METHOD OF DRAINING THE OIL COULD JEOPARDIZE THE SAFETY OF THE OPERATOR.

3.Remove oil container to a secure area to prevent accidental spillage.

4.Fill fryer vessel to "Fill Level" line with water.

5.Set thermostat and turn fryer on to bring water to a gentle boil. Once boil has been reached, turn fryer off.

CAUTION

UNDER NO CIRCUMSTANCES SHOULD THE FRYER AND FILTER BE LEFT UNATTENDED DUR- ING BOIL-OUT. TRAINED PERSONNEL MUST BE PRESENT DURING THE PROCEDURE TO PRE- VENT BOIL OVER OR TO TURN OFF THE POWER IF WATER DROPS BELOW HEATING TRANSFER TUBES.

6.Dissolve 2/3 cup of Keating Sea Powder for every five gallons of water and let soak for 1/2 hour. If there is a large build-up of carbonized grease, allow for fryer to soak overnight.

7.While soaking, a natural fiber brush may be used to scrub the tubes and inside walls of fryer. Drain the water and Sea Powder into a dry suitable receptacle and remove from cooking area. Sprinkle Keating Klenzer liberally on tubes and sides of fryer vessel. A non-abrasive scouring pad amy be used to remove the now softened carbonized grease. Thoroughly rinse fryer vessel with potable water to remove all Klenzer. Prior to refilling with oil, wipe the inside of the fryer vessel making sure all water and Klenzer have been removed.

NOTE: Do not pump water through the filter system.

DO NOT DAMAGE OR REPOSITION THERMOSTAT PROBE AS THIS MAY AFFECT THE ACCURACY OF THE FRYER.

CAUTION

DO NOT MIX WATER AND HOT OIL

8.Close the drain valve.

9.Check thermostat bulb positioning.

10.Refill the fryer with new or filtered oil.

TO AVOID DAMAGING THE FRYER, DO NOT POWER WASH, SPRAY OR HOSE IT DOWN WHILE CLEANING IT.

CLEANING AND BOIL-OUT FOR A FRYER WITH

ATTACHED FILTER SYSTEM

When cleaning and boiling out your fryer use Keating Sea Powder and Keating Klenzer to keep your fryer in top condition.

SAFE & EASY FILTER

(SIDE VIEW)

Connect hose here to discard oil

CAUTION

A KEATING FRYER OR FILTER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. WHEN DIS- CARDING OIL, A COVERED RECEPTACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON-APPROVED RECEPTACLE OR METHOD OF DRAINING THE OIL COULD JEOP- ARDIZE THE SAFETY OF THE OPERATOR.

1.Operator should be outfitted with proper attire including:

–Oil and heat resistant gloves –Oil and heat resistant apron –Safety goggles

–Oil and heat resistant footwear

2.Turn the fryer off.

A cleaning hose and wand have been provided for discarding oil.

3.Attach cleaning hose to quick disconnect located on the bottom right side of your filter.

4.Remove baskets and screen. Drain fryer into the central filter drawer.

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