Table | of Contents |
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_c__oaretyPrecautions |
| 2 | ||||
Table of Contents |
| 5 | ||||
Customer | Responsibilities | 6 | ||||
Product | Specincations | 6 | ||||
Materials | and Basic Tools Needed | 7 | ||||
Materials Needed | ...................................................................................................................................................................... |
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| 7 | ||
Basic Tools |
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| 7 | |
Installation | Instructions | g- 6 | ||||
Removing the Old Water | Heater |
| 8 | |||
Facts to Consider | About the Location | 9 | ||||
Combustion | Air and Ventilation | for Appliances in Unconfined Spaces | 10 | |||
Combustion | Air | and Ventilation | for Appliances in Confined Spaces | 10 | ||
Water Piping | ........................................................................................................................................................................... |
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| 11 | |
_ | 12 | |||||
Filling the Water Heater |
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| 13 | |||
Venting |
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Gas Piping |
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Installation Checklist |
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| 16 | |||
Operatin_ | Instructions | |||||
Eighting"' |
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Temperature | Regulation |
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| 19 | ||
Service and Adjustment | ...................................................................................................................... | |||||
Taok (Sediment) | Cleaning |
| 20 | |||
Venting System Inspection |
| 20 | ||||
Burner Inspection |
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| 20 | |||
Burner Cleaning | ..................................................................................................................................................................... |
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| 20 | ||
Draining |
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| 21 | |
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Drain ValveWasher Replacement | ........................................................................................................................................... | 21 | ||||
Housekeeping |
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| 21 | ||
Service |
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| 21 | |
Troubleshooting | Guide | |||||
Start Up Conditions |
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| 22 | |||
Condensation |
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| 22 | ||
Smoke/Odor | ; |
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| 22 | ||
Thermal Expansion |
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Strange Sounds | ..................................................................................................................................................................... |
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| 23 | ||
Operational | Conditions |
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Smelly Water |
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| 23 | ||
Air m Hot Water Faucets |
| 23 | ||||
High Temperature Shut OffSysrem | 24 | |||||
Not Enough Hot Water | ........................................................................................................................................................ |
| 24 | |||
Water is too Hot |
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| 24 | |||
LeakageCheckpoints |
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| 25 |
Parts Order List |