Kenmore 48487 manual Super Rapid Program Hints, White Bread

The Super Rapid program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under

an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread.

Step 1

Add ingredients to the bread pan in the order listed. Refer to "For Best Baking Results" for measuring information. Place the bread pan in the bread maker.

Step	2
Close	the lid.	Select	the Super	r
STARTRapid .program,		and	press	IsTART

Step 3

When finished baking, remove bread pan from the bread maker, invert and shake to

remove the loaf, Allow loaf to cool stand* ing upright on a wire rack before slicing.

SUPER RAPID PROGRAM HINTS

•Water temperatures must be 110 °.

!15°F/43°-46"C/

•Larger amounts of Quick-Rise TM, RapidRise TM, Bread Machine or Instant Active Dry yeast must be used. They may be substituted in equal amounts.

•The dough ball for the Super Rapid program should be a very soft, sticky to the touch, loose ball with a smooth texture. Do not add extra flour,

°Check the dough at the beep, and if necessary, use a rubber spatula to push any flour or dough from the sides of the bread pan down into the dough ball,

°As a result of the increased tempera- tures during the rise and bake process, the loaf of bread produced from this program may have a dark crisp crust with a split on the top side of the loaf.

SUPER RAPID BREAD RECIPES

We suggest starting your Super Rapid bread baking with this White Bread Recipe, Refer to "For Best Baking Results" for measuring information. Follow each step carefully, noticing the water temperatures must be between 110°-115'F/43°-46°C and that Quick- Rise TM, RapidRise TM, Bread Machine or instant Active Dry yeast must be used.

WHITE BREAD

1,5 lb.

Loaf

2.0

lb. Loaf

1

i/4

cups

water

!

1/2 cups

+ 3 tbsp,

water

2

1/2

tbsp.

oil

!/4

cup Oil

1

1/2

tsp,

salt

2

tsp.

salt

2

tbsp,

sugar

3

tbsp,

sugar

1

1/2

tbsp.

dry milk

powder

2

tbsp.

dry

milk powder

3

cups

bread

flour

4 cups

bread flour

5

I/2

tsp,

quick-rise

yeast

6 3/4 tsp. quick-rise

yeast

PROGRAM:

Super

Rapid

PROGRAM:

Super

Rapid

Method:

1.Remove the bread pan from the bread maker, Attach the kneading blade onto the shaft. Have all ingredients ready, Make sure all ingredients, except water, are at room temperature.

2, Use a liquid measuring cup to measure the water (110'-1t5°F/43°-46°C) and pour into the bread pan.

3.Use a measuring spoon to measure the oil and add to the bread pan,

4, Use a measuring spoon to measure the sugar,, salt and dry milk; level off with the straight edge of a knife and add to the bread pan.

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