Kenmore 48487 manual Helpful Hints, Use the Up Aand Down, Step Press START, The bread- I Starti

USING THE TIMER (contd.)

To Program Bake Only

Step 1.

Select the Bake Only cycle.

Step 2.

Helpful Hints:

GEL"When you select the Bake Only or Batter Breads/Cake cycle, you cannot

program the Breadmaker for delayed baking.

Use the Up Aand Down V

if you make an error after you

arrows to set the baking

time you want within a time

TIMER SET

have begun the Timer pro- gram and you wish to start

range from t5 minutes to @ 1 hour, 50 minutes.

Step 3.

Press START, The bread- I STARTI

maker will "beep" when \7-mjbaking is completed. Then,

follow the instructions in steps 10 and 11 from the "MAKING DOUGH AND BAKING BREAD" section.

over, press and hold the STOP button. The Timer will ctear and you may begin again.

,,The Kneading Paddle isn'tplaced into the Bread Pan for the Bake Only cycle,

USING THE PAUSE FEATURE

Your Kenmore Automatic Breadmaker has a traditional, horizontal loaf pan. This feature, in combination with the PAUSE button, allows you to be very creative with bread machine baking.

When you press and hold PAUSE for 2 full seconds, the bread machine will stay "on hold" for up to 10 minutes. You can press PAUSE at any time, during any cycle.

To activate pause mode,

press and hold PAUSE button for 2 seconds. You will hear a

beep when pause begins.

To resume the cycle, press

STARTbegin again,and theatthemachinepoint wherewill _sT A ........RTI

it left off. If you forget to press

START, the machine will automatically re- activate after the 10 minutes have

elapsed.

Using PAUSE will let you do some of the following:

•Decorative crusts • Braided breads

• Pul!-apart rolls - Monkey breads

•Add crumble toppings to coffee cakes

•Create rustic-style, Mediterranean- style roiled bread,

•Score crust

Here's a quick example of a rolled,

Mediterranean-style bread using a

French bread recipe:

Knead 3 (see "Kneading and

" Activate PAUSE at the end of _PAUSE _ Baking Cycle Charts" for time ...........

details.)

,Remove dough, Roll it out on a clean,

lightly floured surface. You'll want to roll the dough into an 8-!/2" x 13" rectangle.

•Lightly brush with a good olive oil, such as Tassos. Then, sprinkle with fresh chopped garlic, basil, rosemary, and sun-dried tomatoes. Top with 1/3 cup of crumbled feta or goat cheese. If you would like, you could even add 2-3 slices of prosciutto,

,Roll the dough up tightly into an 8-1/Z' wide roll. Tuck ends under and place into the Bread Pan, Return Bread f ............ _ Pan to the Breadmaker, close ( ,_'TA_'TI

the tld and touch START. ....

•The final rise will begin, immediately followed by BAKE.

•As the baking begins, you

could PAUSE again. You can _,-,^, ,o,,1 score the top crust, gently

mist the loaf with cold water,

return the Bread Pan to the (_ _......

Oven Case, close the lid and _START

touch START, Your rustic, _ii iiiiiiii Mediterranean bread will

13soon finish baking,