Kenmore 48487 manual Bread PAN Instructions

BREAD PAN INSTRUCTIONS

To insert Bread Pan into Breadmaker, seat it into Oven Case and press down until it snaps into place, Remember to insert Kneading Paddle first, then add all

ingredients BEFORE inserting Bread Pan into Oven case.

To remove Bread Pan from Oven Case, use an oven mitt to hold Handle and lift gently. When you remove Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf by turning the Bread Pan upside down and gently shaking it, check to see that the Kneading Paddle is removed from the loaf, tf it is stuck in the

bread, use a non-metal utensil to gently remove it.

CAUTION: The Kneading Paddle may be very hot. Never remove it from hot bread with bare hands,

Take care not to scratch the Kneading Paddle,

!, 2, 3! 1, 2, 3!

We'll say this again, because it's so

important, Always put your ingredients into the Bread Pan in this order:

!, Wet --water, milk, oi!s, fats

2.Dry --salt, powdered milk, grains, sugar, flour

3.Yeast --Do not use yeast past expirat!on date.

OPERATING TIPS

•Use oven mitts when working with hot bread or any part of the Breadmaker during or just after Baking cycle.

It is normal for the Viewing Window to experience condensation during the latter part of the rising cycle, prior to the activation of baking. As the bread bakes, the moisture wil! evaporate.

•Don't open Lid excessively during baking, This causes bread to bake improperly.

ODo not unplug Breadmaker during Kneading or Baking cycles. This will stop the operation.

•Whole Wheat cycles have a rest peri- od for up to 30 minutes before knead- ing begins, No movement occurs in the Bread Pan, This is normal.

After baking, a controlled Keep Warm phase will begin for each selection (except Dough and Jam), This will help to reduce condensation between loaf and Bread Pan, However, it is best to remove bread as soon as possible after completing Baking cycle,

If a dough cycle was chosen, remove ball of dough as soon as the bread- maker has completed the dough cycle, Turn dough out of the pan onto a clear_, floured surface. Shape, bake, or store the dough as you planned.