Kenmore 48487 manual Basic White Bread, Whole Wheat Bread, Tsp, Easy French Bread

NOTE: For best results, always use Bread Flour or All Purpose Flour for these bread recipes, Do not use self-rising or cake flour.

BASIC

WHITE

BREAD

1.5 lb.

Loaf

2.0 lb,

Loaf

!

cup

+ 2 tbsp,

water

1 1/4

cups

+ 2 tbsp. water

2

tbsp.

Canola

oil

2

tbsp.

Canola

oil

i

!/2

tsp.

salt

2

tsp,

salt

2

tbsp.

sugar

3

tbsp.

sugar

1 1/2

tbsp,

dry

milk powder

2

tbsp,

dr,), milk

powder

3

1/4

cups

white

bread

flour

4

1/2

cups

white

bread flour

1

3/4

tsp,

active

dry yeast

2

tsp.

active

dry

yeast

WHOLE WHEAT

BREAD

1.5 lb,

Loaf

2.0 lb,

Loaf

i

cup

+ 2 tbsp.

water

1

1/4 cups water

2

tbsp,

oil

3

tbsp,

oil

1 1/2

tsp,

salt

2

tsp,

salt

3

tbsp,

brown sugar

4

tbsp,

brown

sugar

2

tbsp,

dry milk

powder

3

tbsp,

dry

milk

powder

3

1/4

cups

whole

wheat

bread flour*

4

i/3

cups whole wheat bread flour*

3

i/2

tsp,

active

dry yeast

4

1/2

tsp. active

dry yeast

*For best results when not using bread flour, we recommend adding Gluten to the recipe. Add 1/3 cup of Gluten to a 2 lb, recipe, If whole wheat flour is stone ground, you may need to add up to 1/2 cup of Gluten.

EASY		FRENCH		BREAD
1.5 Ib,		Loaf			2,0 lb. Loaf
i	cup	+ 2	tbsp,	water	1 !13		cups water
1	tbsp.	olive oil			2	tbsp,		Olive	oil
1	tsp.	salt			i	1/2	tsp, salt
1	1/4 tsp,		sugar		2	tsp.		sugar
3	1/4 cups		white	bread flour	4 cups			white	bread flour
1	1/4 tsp.		yeast		1 1/2		tsp. yeast
			i

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