Kenmore 48487 manual Using The Timer, To Program Delayed Baking Step

USING THE TIMER

DELAYED BAKING

You can program the Breadmaker to delay preparing and baking the loaf for up to ! 3 hours from the time you press the START button,

Set the timer for the number of hours there wilt be between the time you set it and the time you want the bread to finish baking.

For example:

It's8:15 a.m, and you want the bread to be finished at 7:00 p.m, the same day. The time difference from 8:!5 a,m. to 7:00 p,m, is !0 hours, 45 minutes.

Set the timer for 10 hours, 45

minutes,

It's9:00 p,m. and you want breakfast bread ready at 6;30 a.m. the next morning. The number of hours + min- utes from 9:00 p.m. to 6:30 a.m. is 9 hours, 30 minutes,

Set the timer for 9 hours, 30 minutes,

CAUTION: DO NOT use delayed baking for recipes containing perishable ingredients such as Dairy Products (eggs, milk, cheese, yogurt), Meats (cooked or uncooked), Flsh, or Poultry, These ingredients may begin to

spoil before baking begins and create a health hazard if eaten,

1, 2, 3! !, 2, 31

Remember to always put your ingredi- ents into the Bread Pan in the following order;

I.Wet --water, m!lk, oi!s, fats

2.Dry - salt, powdered milk, grains, sugar, flour

3.Yeast --Do not use yeast past expiration date.

Keep yeast away from liquids (or it will start to activate immediately) and salt (or

it may not activate at all).

To Program Delayed Baking

Step 1.

Add ingredients, as usual, taking care

not to let the yeast and liquid ingredi- ents mix,

Step 2.

Close Breadmaker lid and

plug it into a 120V electrical outlet,

Step 3,

Select the desired cycle, loaf size, and crust co]or,

Step 4.

Press the h Timer button once for each 10 minutes

you wish to delay the finish

time, Press the V button to subtract time if you enter too much. The time amount shows in the Display Window, Press and hold either A or V to fast forward or fast reverse time,

NOTE: Actual baking times wilt not change,

Step 5.

Press START to begin Timer, ................

countdown, The colon (:) in the time shown in the Display Window wilt begin to flash, This lets you know that the Timer has started, When the Display Window shows 0:00, baking is complete.

NOTE: Always set timer for the shortest time possible. Because ingredients are partia!ly combined in the Bread Pan, the dough may tend to deteriorate if left unbaked for too many hours, especially on a warm or humid day.

BAKE ONLY

You can set the Timer to bake breads from

store-bought frozen dough or dough you have made and saved, You can also warm

up a previously made loaf.