Kenmore 48487 manual Basic Bread Bemic Rapid Bread, Whole Wheat Bread Whole Wheat Rapid Bread

Courses_+ect+on

Basic Bread

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Bemic Rapid Bread

CRUST Contr0i

Light

Medium

Dark

Lighl

Medium

Dark

-,

r ,

LOAF Con{toi

1.5 Ibs.

20 Ibs.

1.5 tbs.

20

Ibs.

1.5 Ibm,.

2:0 lbs

1.5 Ibs.

20

Ibs,

t,5 ibs.

2,0 lbs

1.5 Ibs

2.0 Ibs,

DelayTFmer.................Range

3:0 14300 3:10113:003:t5-13:0_ 3:20d3;00 3:2543:0013:30q3:00 1:47-13:00 1:5043:00

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i....

r

w

+:

.......... ..................

, ,,,.,,

, r,,

. ......

"'

t

.........

•

•

,

*,

Preheat

O0

O0

O0

O0

03

03

O0

(30

O0

O0

03

IX)

Knead ?

3 rain+

5 rain,

3 rain.

5 raii!

3 min.

5 rnin

3 rain.

$ m_nr

.5rain.

3 rain.

5 mini

-

..... .... -,

....................

r •

" ' "'

"

:

e

....... t_

.....

,

Knead 2

22 rain

20 _in

22 men

20 rain.

22. min

20 rain

22 rain.

20 rain.

22 men.

20 men,

22 rain+

20 rain

--

I.

..........

•

,

• ,

Rise !

40 mi_q

40 rain.

40 rain

40 rain

40 rnm

40 In_n

13 mtn.

13 ram.

13 men

13 mJn.

t 3 rain.

13 rain.

Knead 3

10_e,c

10 _e¢

10 _,ett

10 _eC

t 0 _ec

10 see

O0

O0

O0

oo

O0

03

Flis, 2

25 mm

25 mFn

25 rain

25 rain

25 men,

26 in+n,

OO

03

O0

O0

O0

03

Knea{l 4

! 5 set:

15 se¢.

15 sec.

f 5 se{;,

15 sec,

15 se_i.

t 0 sec.

10 sec.

10 sec,

10 sec.

10 see,,

t 0 sec,

R_se3

50 rain.

50 rain.

50 rain,

50 min_

50 rair_,

50 mm

32 rain_

32 rain+

32 rain

32 rain.

32 men.

32 rain

.........

' ' I

'

'"'

'

......

BaXing

31 rain,

40 rain

4b m_h,

'50 rain+

55 rain

60 rain,

37'rain,

40 mi_

45 rain

50 rain,

55 rain

1 hr

.....

,+

......

....

...........

. ,

u

................

ConvectionCool

Down

10 rain

!0 rein,

10 min+

!0

rain,

lO rain,

10 rain

O0

O0

O0

O0

DO

O0

Totair,me

30?

3,to

3:,5

3 30

+To

zoo

,:o5

2to

KeepWarm

! hr,

1 hr,

I hr.

I

hr

f hr

1 hr.

_ hi:

! hr

1 hrJ

I

hr,

t hi,

!

hr.

Co,Jibe

Whole Wheat Bread*

Whole Wheat Rapid Bread*

se++o.

....................,,,

=

.........

...............

CRUST Controt

Light

Medium

Dark

Light

Medium

Dark

LOAFContto{

1,5 Ibs

20 Ibs

15 Ibs,

20

Ibs.

!.5 Ib_

2.0 Ib_

!5

Ibm,

20

Ibs.

!15 +bs

20

Ibs,

15

Ibs.

20

Ibm.

Delaytimer Ran#e

338-!3:00

3:404300

343-13_3:45,1300

ili i++;+++o;i;oo

+++o+

I

u

i

..........

H

Preheat'

30 rain.

30 rain.

30 rain.

30 rain.

30 rain.

30 re+n.

5 m+n

5 men:

5 rain

5 rain.

5 rain.

5 men+

Knead I

3 rain.

5 rain.

3 rain.

5 rain,

3 men.

5 rain.

3 Inln.

5 rain

3 rain+

5 rain

3 rain,

5 rain.

.... t

......

..............

Knead 2

t7 m_n+

15 rain.

17min

t5 mitL

17 rain.

15 rain.

17 min.

15 rain,

f7 rain

15 rain

17 rain

15 rain

Rise t

45 min.

45 rain.

45 rain,

45 rain.

45 rain.

45 rain.

30 rain. 30 men+

30 m(n.

30 m+n

30 rain

30 rain.

•

.........

+

Knead 3

10 sec

10 sec

10 sec.

t0

sec,

10 sec.

10 Sec,

DO

Do

O0

03

O0

oo

...... i

,

Rise 2

25 rain.

25 rein+

25 rain.

25 rain.

25 min,

25 ram

O0

O0

O0

O0

03

03

Knead 4

10 Sec,

10 sec

10 sec+

to

sec.

10 se¢,

0 sec,

I0

se_

110,_e¢

10 sec+

t 0 sec.

10 sac.

10 sac,

Rise 3

45 rain,

45rain.

45m=n.

45 rain+

45rain.

45rain.

40ram.

40rain.

40 rain

40 rain.

40 rair_.

40 rain.

Baking

43 rnin.

45 rain,

48 ram

50 rain.

57 rain,

60 rain

38 rain.

40 rain+

43 mir_

45 rain.

52 rain

55 rain.

ConvectionCool

Down

?0 rain.

10 rain,

!0 Inin,

t0

rain,

10 rairi,

iO rain.

O0

O0

O0

O0

O0

03

Tote!Tirae

3:38

3:40

3:43

3:45

3:52

3:55

2:I3

2:15

2:!8

2;20

2:27

2:30

KeepWarm

1 ht+

1 hr.

! hr.

1 hr.

1 hf,

1 hr.

1 hr.

t

hr.

1 hi,

1

hi+

!

hi,

1 hr,

•Whole Wheat cycles have a rest period for up to 30 minutes before kneading begins. No movement occurs In the Bread Pan, This is normal.

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