AUTOMATIC DEFROST BY WEIGHT
The bestdefrosting time and power levelsare automatically determined depending on the food weight you enter. The feature provides two options:
FINE DEFROST: Use for thorough defrosting of frozen foods, when it is important to have the center section defrosted as well as the outside. Examples for recommendeduse are: whole chicken, roastsand steak.
QUICK DEFROST: Use to assist separation of frozen pieces of chickenor fish that need preparation prior to cooking.Also. thisdefrost optionis excellent for thawing items such as frozen ground meat for use in spaghetti sauce or for taco meat.
Example: To thoroughly defrost 1.2 Ib of chicken pieces:
Step
1
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Procedure | Keypad |
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Touch FINE DEFROST. |
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Turn DIAL until 1.2 LB is |
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indicated in the display. |
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Weight must be programmed |
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in pounds and tenth of a |
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pound. The weight increments |
| I | 1.2 | I |
are as follows: |
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Weight increment
0.1 - 5.9 tb 0.1 lb
(0.1 - 2.9 kg) (0.1 kg)
Conversion Chart
Convert oz. into tenths of a lb. e.g. 1 lb. 4 oz., program, 1.2 lbs
Tenths of
Ounces a Pound
1-2 0.1
50,3
80.5
0.6 | |
11 | 0.7 |
130.8
14- 15 | 0.9 |
Push DIAL.
3 Total defrost time appears in the display.
Defrosting Techniques:
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eRemove food from wrapper to prevent holding steam and juice and place in a
Cover thin parts with aluminum foil to prevent overdefrosting.
Because some foods will still be icy in the center, it is necessary to have a standing time after defrosting the food in the oven. Food should be taken out of the oven to complete defrosting. A longer standing time might be required for denser foods such as roasts.
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