Kenmore 565.60584, 565.60589, 565.60582 manual Frozen Entree Plate of Food, Beverage

SENSOR COOKING

General Sensor Cooking Tips:

•For Foods not listed in the Sensor Reheating/Cooking Guide, use Time

cooking.

,After DIAL is pressed, do not open the door while the words

SENSOR COOKING scrolls across the display. During this time, the oven is measuring the amount of steam generated from the food during the heating process. The oven then determines the

heating or cooking time for the food.

-Room temperature should be below

95 °F (35 °C).

°Keep the inside of oven, the turntable and the outside of cooking containers dry. Wipe off all spiUovers. Excessive humidity in the oven may result in an incorrect

cooking time.

,Always cover food completely (but not too tightly) with wax paper, plastic wrap or casserole lids. Loose-fitting covers may cause the oven to miscalculate time. Never use tightly sealed plastic containers such as those with plastic snap closing lids.

Sensor Reheating Tips:

FROZEN ENTREE

PLATE OF FOOD

•Auto Sensor Reheat is best used for

1 - 2 servings.

,Very dense foods (e.g. frozen

lasagna) should be allowed to stand covered after reheating.

•The following foods are not recommended: Boil-in-the-bag entrees or vegetables, raw or uncooked food, food that must be reheated uncovered, foods needing a dry look or crisp surface after reheating, frozen cheesecake, dried foods, bread or pastry, beverages. Do not reheat in foil containers.

•When reheating delicate sauces/ dips that contain sour cream, eggs or cream cheese, use Time cooking on power level P30.

SOUP

•When reheating canned soups, remove from can. Add milk or water as directed on can. Place in a microwave-safebowlor dish.

-Liquid must be room or refrigeration temperature.

BEVERAGE

•Liquid must be room or refrigeration temperature.

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