CONVERTING RECIPES
Most hot appetizers adapt well to
microwave cooking, the exception being those wrapped in pastry. Pastry requires the hot environment of the conventional oven to become crisp.
°Toppings for canapes can be made ahead and then placed on bread or crackers just before heating.
This guarantees crispness.
Cover appetizers or dips only when called for by a recipe. Use casserole lids, wax paper, plastic wrap, or paper
towel.
Appetizers and dips that contain cheese, mayonnaise and other delicate ingredients are usually heated on power level P 10. A higt_er setting might cause separation or drying.
Reheating | Guide - Convenience | Appetizers |
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Item |
| Power | Cooking | Time |
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Meat spread |
| P 80 |
| 1 - 11/'2 min, | Transfer | to small | |||||||
4 oz |
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| bowl. |
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Cocktail | franks | P 70 |
| 1/2 - | 11/2 min. | Place | on paper | towel. |
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4 servings |
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| Cover | with | wax |
| paper. |
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Dips, cream |
| P 10 |
| 2 | - 3 | min. | Cover | with | wax |
| paper. |
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1/2 cup | (125 | mL) |
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Egg rolls |
| P 70 |
| 1 - 2 | min. | Place | on paper | towel | or paper | ||||
12 (6 oz) |
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| plate. |
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Mini Tacos |
| P 50 |
| 1 - 2 | rnin. | Place | on paper | towel | or paper | ||||
4 - 6 (6 oz) |
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| plate, |
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25
