Kenmore 565.60582, 565.60589, 565.60584 manual TiME Cooking Eggs, Scrambled Eggs, Poached Eggs

Food		Cooking	Stand
		Time	Time
Poultry
Chicken pieces,	PIO0	5 - 8 min.	5 min.
up to 2 lbs
1 Ib

Special Notes

Arrange skin-side up in a baking dish halfway through cooking, meatier portions toward edge of dish. Cover with plastic wrap or lid.

Fish and Seafood
Fish fillets, 3/4 lb	P100	4 - 6 rain.		3	min.
Fish steaks 2,	P 50	6 - 9	min.	5	min.
6 oz each
Scallops 1 Ib	P 70	4 - 7	min.	3	min,
Shrimp, medium size,	P 70	4 - 7	min.	3	min.
shelled and cleaned,
1 Ib
Whole fish,	P100	7 - 10	rain.	5	min.
stuffed or unstuffed,

1112 to 13/4 Ib

Arrange in a single layer in dish.

Cover with wax paper. Rearrange or stir shrimp or scallops halfway through cooking.

TiME COOKING - EGGS

SCRAMBLED EGGS

Break eggs into a microwave-safe glass measure.

Add 1 tablespoon milk and 1 teaspoon butter for each egg. Beat with a fork. Cook at Power Level P 60 according to time in the chart. Stir at least once during cooking time,

Stir after cooking, and let stand for

1minute.

/

POACHED EGGS

Use 6-ounce (170 mL) microwave-safe custard cup with 1/'4 cup (50 mL) water for 1 to 3 eggs.

Use 1-quart microwave-safe dish with 1 cup (250 mL) water for 4 eggs.

Heat at PIO0 POWER to bring water to a boil with 1t8 teaspoon salt and up to 1/4teaspoon vinegar. Break egg carefully into hot water.

Pierce egg several times lightly with toothpick.

Cover with wax paper.

Cook at Power Level P 50 according to time in the chart. Let stand, covered,

1 minute before serving.

Eggs	Cooking			Time
1	3/4 -	11/2			min.
2	11/2 -	21/2			min.
3	2114		-	4 min.
4	31/4		-	5 min.

Eggs	Cooking Time
1	3/'4	- 11/2 min.
2	11/2 - 3 min.
3	2	- 3112 rain.
4		3 - 5 min,

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