Note: o
e
Weight can be entered up to 5,9 Ibs.
Beep tone sounds 5 seconds during the defrosting cycle to signal that food should be rearranged to improve defrosting performance. Open the door and rearrange the food. The oven continues the defrosting cycle to the end if you do not open the deer.
Food can be defrostedin a styrofoam package.
DEFROSTING CHART
It is necessary to have standing time after defrosting food in the Oven to complete defrosting. Following are standing time for each food for your reference.
Item |
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| During | Defrosting |
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| Standing | time | ||||||||
Beef |
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Ground | beef | Turn over. Remove | defrosted | portion. | 5 | - | 10 Tin, | |||||||||||
Liver |
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| Drain | liquid. Separate | pieces. |
| 10 | - | 15 min. | ||||||||
Roasts |
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| Turn over. | Cover | ends | with foil. |
| 20 | - 40 | min, | ||||||||
Sirloin | steak | Turn over. |
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| 5 | - | 10 mm. | ||||||
Rib or | Turn over. |
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| 10 | - 20 | min, | |||||||
Flank | steak |
| Turn over. |
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| 5 - | 10 ram. | ||||||
Stewing | meat | Break |
| apart. |
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| 5 | - | 10 min. | |||||
Pork |
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Ground | pork | Turn | over. Remove | defrosted | portion. | 5 - | 10 min. | |||||||||||
Bacon |
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| Defrost | in original |
| wrapper. | Turn | over. |
| 3 - | 5 Tin. | ||||||
Chops |
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| Separate | and | turn | over. |
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| 5 - | 10 rnin, | ||||||||
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Ribs |
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| Turn | over. |
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| 10 - | 20 | Tin. | |||
Roasts |
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| Turn over. Cover ends with foil. |
| 20 | - | 40 | min. | ||||||||||
Lamb |
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Ground | lamb | Turn over. | Remove | defrosted | portion. | 5 - 10 min. | ||||||||||||
Chops |
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| Separate. | Turn over. |
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| 5 - | 10 | Tin. | ||||||||
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Ribs |
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| Turn | over. |
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| 10 | - 20 | min. | |||
Roasts |
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| Turn over. Cover end with foil |
| 20 | - | 40 | Tin, | ||||||||||
Poultry |
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Chicken, | whole | Turn over. Cover ends with foil. Rinse | 15 | - 30 | Tin. | |||||||||||||
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| under cold water after defrosting. |
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Pieces |
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| Separate. | Turn over. |
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| 10 | - 15 Tin, | |||||||||
Cornish | hens | Turn over. Cover ends with foil. Rinse | 15 | - 30 | Tin. | |||||||||||||
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| under | cold water | after | defrosting. |
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Fish | and | Seafood |
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Crabmeat, | Shrimp | Break | apart. |
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| 5 | - 10 Tin. | |||||||
Fish | fillets |
| Turn | over. | Rearrange. | Rinse | under cold | 5 | - | 10 min. | ||||||||
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| water to separate after defrosting, |
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Fish | whole |
| Turn over. Cover head and tail with foil. | 5 - | 10 min. | |||||||||||||
Steaks |
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| Turn | over. |
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| 5 - | 10 Tin. | |||||
Scallops |
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| Break | apart. | Remove | defrosted | seafood. | 5 - | 10 Tin. | |||||||||
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17
