CHICKEN

PIECES RECIPE

 

Chicken Breasts with Lemon, Soy and Ginger

 

 

 

 

Cooking Time: About 6 - 8 minutes

2

skinless,

boneless chicken breast

Put chicken in a small shallow baking

 

halves (6 oz. each)

dish. Scatter onion over chicken.

 

Combine all remaining ingredients and

_/4 cup (50 mL) sliced onion

pour over chicken. Cover with plastic

2

tbsp

(30 mL) soy sauce

wrap. Place in oven.

2

tsp

(10 mL) lemon juice

Cook on CHICKEN PIECES.

2

tsp (10 mL) minced fresh ginger

Turn over once after pause prompt

1

garlic clove, minced

appears across the display.

114 tsp (I mL) pepper

 

2

servings

 

 

RICE RECIPES

Curried Rice

2tbsp (30 mL) butter or margarine

1t3 cup (75 mL) chopped onions 1/2 tsp (2 mL) garlic

1/4 tsp (1 mL) turmeric

1 tsp (5 mL) curry powder

114-1/2tsp (1 - 2 mL) salt

1 cup (250 mL) long grain rice

1 314cups (425 mL) chicken broth or bullion

1/4 cup (50 mL) raisins 4 - 6 servings

Rice Pilaf

2tbsp (30 mL) butter or margarine 114cup (50 mL) chopped celery 1/4 cup (50 mL) chopped onion

1 cup (250 mL) sliced mushrooms _/, tsp (1 mL) turmeric

lj4 -_/2tsp(1-2 mL) salt

1cup (250 mL) long grain rice

13;4 cups (425 mL) chicken broth or bullion

4 - 6 servings

Cooking Time: About 21 - 25 minutes

Melt butter in 2-quart microwave-safe casserole, on P100 about 30 seconds.

Add onions, garlic, turmeric, curry powder and salt. Stir. Place in oven. Cook on P100, 30 seconds.

Add rice, chicken stock and raisins. Stir. Cover with casserole lid. Place in oven. Cook on RICE.

Cooking Time: About 23 - 27 minutes

Melt butter in 2 quart microwave-safe casserole, on P100 about 30 seconds. Add celery, onions and mushrooms. Stir. Cover with casserole lid. Place in oven.

Cook on P100, 2 to 3 minutes. Add the turmeric and salt. Stir.

Add rice and chicken stock. Stir. Cover with casserole lid. Place in oven. Cook on RICE.

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Kenmore 565.60589, 565.60582 Chicken Pieces Recipe, Rice Recipes, Chicken Breasts with Lemon, Soy and Ginger, Rice Pilaf