Kenmore 122.166489, 640-82960819-9 owner manual USDA* Safe Minimum internal Temperatures Fish

WARNING: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed iinthe table below.

USDA* Safe Minimum internal Temperatures

Fish

Pork

Egg Dishes

Steaks and Roasts of Beef, Veal or Lamb

Ground Beef, Veal or Lamb

Whole Poult_ (Turkey, Chicken, Duck, etc.) Ground or Pieces Poultry (Chicken Breast, etc.)

*United States Department of Agriculture

1450 F

160 ° F

160 ° F

145 ° F

160 ° F

165 ° F

165 ° F

FOOD	Weight or thickness	Temperature	Time	Special instructions and tips
				Slice orchop vegetablesanddotwith butteror
Vegetables	NA	Medium	8 to 20 minutes	margarine.Wraptightly in heavyduty foil. Grill
				turningoccassionally.
Potatoes	Whole	Medium	40 to 60 minutes	Wrapindividuallyin heavydutyfoil. Cook
				rotatingoccassionally.
				Preheat grillfor 15-20minutesthensear
Meat/Steaks	1/2to 3/4 inches	High-Medium	4 to 15minutes	steakson eachsidefor twominutes. Next
				grill3 to 5 minuteson eachside or until
				desireddoneness.
				Grillturningoncewhenjuices rise to the
GroundMeats	1/2to 3/4 inches	Medium	8 to 15minutes	surfaceor untildesiredamountof doneness.
				Do not leavehamburgersunattendedsince a
				flare-upcouldoccurquickly.
				Grillturningoccassionally.Duringlastfew
Ribs	1/2 orfull rack	Medium	20 to 40 minutes	minutesbrushwith barbecuesauce,turn
				severaltimes.
Hotdogs	NA	Medium	5 to 10minutes	Grillturningfourtimes. 24 minuteson eachol
				foursides.
				Grillturningoccassionally.Duringlastfew
Poultry-Cut	1/4to 1/2 pounds	Lowor Medium	20 to 40 minutes	minutesbrushwith barbecuesauceif desired,
				turnseveraltimes.
		Lowor	1to 1-1/2hours	Usepoultrystandandbrushfrequentlyas
PoultryWhole	2 to 3 pounds			desired
			40 to 60 minutes Usepoultrystandandbrushfrequentlyas
		Medium
				desired
Fish	3/4 to 1inch	Medium	8 to 15minutes	Grillturningonce to desireddoneness.Brush
				withmeltedbutter, margarineor oil.

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